The following article provides an overview of the 3 best options of Comal Pans you can opt for your kitchen.

While people have passed on the food culture to many generations, they still use comal pans (comalli) on stovetop burners. Having a round shape makes these cast-iron skillets unique, and they are resistant to high temperatures.

The rectangular types of coals may have large surface areas, however. To use charcoal over a dual-burner stovetop, the coals should fit over the burners. By using cornmeal and flour, you can create homemade tortillas, cornmeal, and dough easily.

Unlike a nonstick fry pan, the comal has a rough surface. But the best comal has a pre-seasoned and ready-to-cook surface. Comal pans of this type allow you to roast veggies and mix spices with assorted ingredients.

List of 3 Best Comal Pans

Lodge Seasoned Cast Iron, 10.5 Inch (Pack of 1), Black

Lodge Seasoned Cast Iron, 10.5 Inch (Pack of 1), Black

comal pan

Key Features

  • Suitable for sear, sauté, bake, broil, braise, or fry
  • For decades of cooking, it has been brutally tough
  • Easy-to-use, natural finish that improves with usage
  • Heat retention and even heating are unparalleled
  • Available for use at home in the oven, stove, grill, or over the campfire

Wouldn’t you appreciate owning a product that will last a lifetime? The Cast Iron griddle from Colonial Lodge is a high-quality griddle built for heavy-duty use. This 10.5 inches cast iron griddle will help you cook your favorite dishes at home. The pan’s heavy-duty construction will ensure its durability for a lifetime. 

Unlike most heavy, durable cooking pots, this one is made mainly of cast iron. Its weight and density ensure the even distribution of heat and prevent it from being trapped at the center. Cooking will also heat the handle, so make sure you have an oven mitt or towel handy.

It is ideal for preparing tortillas, eggs, ham, and more. Since it comes pre-seasoned from the factory, it will not stick when you use it. Because the sidewalls are short, flipping items in the pan is very easy, but you do not have to worry about spills on the stove when you use some oil. Moreover, this product is made in the USA.

Pros

  • A very affordable price
  • Very good heat distribution and retention property
  • A very strong and durable material
  • A handmade product
  • Cast iron of high quality
  • Design with a low-edge

Cons

  • The size of the skillet is small enough to cook one tortilla at a time
  • Maintenance is required for raw cast iron
  • After seasoning, it becomes moderately nonstick
  • Handle holder made of leather that is expensive and of dubious quality

Victoria Cast Iron Round Pan Comal Griddle

Victoria Cast Iron Round Pan Comal Griddle

comal pan

Key Features

  • Lever handle with a curved shape
  • With a longer handle
  • A bigger hole for hanging
  • An easier cooking surface with a slight slope
  • Flaxseed oil pre-seasoned with non-GMO (new!)
  • Thermal Conductivity: Superior

In 1939, Victoria was founded. This business is located in Medellin, Colombia, and is owned and operated by a three-generational family. In comparison to other flat pans, the 10.5-inch cast iron pan retains and distributes heat more evenly. Using this seasoned frying pan will keep your food hot for up to 15 minutes. In addition, the curved, more prominent, and Longer handle provides you a better grip while cooking. 

Designed for commercial use, the high-quality iron casting is durable and heat resistant—Cast iron pan made in Colombia with European machinery. The product is suitable for various cooking surfaces, such as induction, ceramic, campfires, grills, broilers, and ovens.

It is seasoned with a non-GMO flaxseed oil coating that contains no PTFE and PFOAS, chemicals that may harm your health. The benefits of flaxseed oil become more evident after a while. 

 When using seasoned cast iron pans, you add traces of iron to your diet since this mineral is naturally released when cooking.

The flat griddle pan is ideal for serving, baking, grilling, heating food in the oven, or bringing food to the table. 

Pros

  • Food can be made in large quantities due to the large diameter
  • The heat is distributed very evenly
  • It Doubles the size of a pizza stone
  • A handmade product
  • Cast iron of high quality
  • Design with a low-edge

Cons

  • There are no sidewalls, so its versatility is lessened
  • A raw cast-iron surface requires some maintenance
  • Reseasoning is needed
  • Heat cannot be too quickly applied

IMUSA USA 14″ Nonstick Carbon Steel Small Round Comal 

IMUSA USA 14″ Nonstick Carbon Steel Small Round Comal 

comal pan

Key Features

  • The product is made of carbon steel
  • Nonstick Cooking Surface in a Round Shape
  • Side handles made of metal
  • An even and rapid distribution of heat is achieved with flat surfaces
  • It is ideal for making tortillas, quesadillas, fajitas, pancakes, and French toast among many other dishes.
  • It is recommended that this comal is used at a low or medium temperature

IMUSA’s Carbon Steel Comal is the perfect tool for warming tortillas, cooking crepes, toasting sandwiches, making quesadillas, and all your favorite breakfast dishes such as pancakes and eggs. In addition, the nonstick surface allows you to use less oil and reduces cleanup time!

Heat is evenly distributed and rapidly distributed by the nonstick surface of the pan. Moreover, using less oil and making cleanup easier is the benefit of The Cooking surface. The Imusa Comal can be used on gas and electric stovetops. Cooking on its flat surface saves you time as it heats up quickly and evenly. 

The pan comes with Riveted Metal Side Handles, making it easy to transport. In addition, the construction of this stovetop fits perfectly over your stovetop because of its user-friendly features.

However, the product is not dishwasher-safe. Therefore, hand washing is the only option. 

Furthermore, you will get 90 Days Limited Warranty.

Pros

  • Cleanup is easy with its non-stick surface
  • Heat distribution that is fast and even
  • Carbon steel construction ensures durability

Cons

  • If you use large quantities of soapy water and vigorously scrub the surface after regular cleaning sessions, the surface might corrode.

Read Also: The 3 Best Karahi Pot Cookware for Best Cooking

Conclusion

There are many variations of tortillas and coal pans. The type of material used affects how it cooks. If you are a home cook, the best choice for you will be a cast iron pan. The coating is nonstick and durable. Its downside is that it takes a long time to heat up. 

Lodge cast iron comals are tough to beat for value and functionality, so this is an obvious choice. You can use it for pancakes and grilled cheese sandwiches as well as tortillas.

Hopefully, my article on Comal Pans was helpful to you.