What is the best brand of these two: Staub vs le Creuset? Many people on the Internet have strong opinions about it—Staub vs le Creuset. Choosing between Staub and Le Creuset is difficult for those interested in high-quality enameled cast iron cookware. In terms of quality, both companies make excellent products that last for years when properly cared for, but which brand should you choose?

You will find in this article a brief overview of both products and how they can help you identify which meets your preferences and needs the best. Now, check the comparison of Staub and Le Creuset and decide which product best fits your needs. 

Staub vs Le Creuset : History 

STAUB Cast Iron Round Cocotte, 4-Quart, Cherry

 
 
 
 
 
 
  • The product is made in France
  • The heavy-duty tight-fitting lid retains moisture evenly returning juices to the food
  • 900F/482C oven safe 
  • knob made of nickel-plated steel 
  • Adaptable to all stovetops, including gas, electric, glass, ceramic, induction, and halogen
  • Browning is enhanced by the matte interior 
  • Hand wash recommended
  •  
 
$210.00
 

Staub

Founded by Francis Staub in 1974, Staub is one of the oldest companies in California.  Francis started his company with a family history in the cookware business…his grandfather was a cookware merchant.

Nowadays, Staub products rank among the best, unique products made to a very high standard. As far as the quality of cast iron cookware is concerned, they are right up there with Le Creuset.

Le Creuset

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise

 
 
 
 
 
 
  • Le Creuset’s enameled cast iron
  • Superior at distributing and retaining heat.
  • The interior enamel is sand-colored and has stronger wear resistance.
  • A larger composite knob that can withstand temperatures up to 500°F
  • Durable exterior enamel resists chipping and cracking
  • stay-cool black phenolic lid knob
  • Secures heat, moisture, and flavor.
  • Hand wash recommended
  • limited lifetime warranty
  •  
 

$332.28
Save $27.67 (8%)

A Belgian, Armand Desaegher, and a French, Octave Aubecq, founded the company in 1925. The company was clear about becoming commercial kitchen technology leader through its cast iron and enameling capabilities. It is now a world-renowned company in the Dutch oven industry, leading the market. By setting the bar high, they inspire others to do the same.

Staub vs Le Creuset : Differences 

Weight 

Staubs are heavier than Le Creuset’s regardless of the size of the vessel. Although there is a noticeable difference, neither one suffers tremendously from it. Le Creuset’s lightness makes it easier to lift a whole pot of beef stew out of the oven since it holds the temperature more evenly. Staub’s weight, on the other hand, allows it to hold temperature more evenly and for longer.

Cooking Surface

Le Creuset’s cooking surface distinguishes it from other cast iron brands. Surfaces by Staub have a distinctive perspective. The company sells enameled cast iron cookware that has some pebbly texture. This company claims that the surface is convenient for home cooks since it allows seasons to be applied traditionally, resulting in an even better cooking surface.

Le Creuset’s surface is much smoother and glossy, but Staub’s is not. Instead, the interior of a Le Creuset is polished and cream-colored. Cooking processes, like caramelizing onions, are easier to observe with a light cream color. 

Lid Design

The Staub lid design sets it apart from the competition. Each brand offers a different enamel coating on its lids: Le Creuset uses a glossy sand enamel, while Staub uses a matte black enamel. Additionally, Le Creuset’s lids are a classic dome shape that securely fits and prevents steam from escaping. Historically, these lids came with a black phenolic knob and could withstand oven temperatures up to 500°F. As of recent changes, most of their Dutch ovens come standard with stainless steel knobs.

Staub uses a lid that is flat across the top and has a raised edge on the perimeter. Small rounded spikes on the inside of the lid distribute condensation evenly back onto the food.

Nickel steel knobs on Staub lids are oven-safe to 500 degrees. 

*Check out my article on Le Creuset Doufeu.

Handles 

Both brands have handles made of a single piece of iron cast into the pot. So you won’t have to worry about the handles falling off.

When considering Staub’s weight, this product brand would benefit from larger handles since the handles aren’t as generous as Le Creuset’s.

In terms of shape, it has more rectangular handles, which do not stick out that much. A medium-sized glove will give you a decent grip in most circumstances, but a thick glove will make your grip less secure.

Having mitted handles make it safer to move Le Creuset around, and its lighter weight makes it easier to transport.

Designed for easy handling, Le Creuset’s handles are large and rounded. The handles on these oven mitts are wide enough that your whole hand can get around them even if you’re wearing a thick oven mitt.

  •  
     
     
     
     

    STAUB Cast Iron Round Cocotte, 4-Quart, Cherry –

    • Material– Cast Iron
    • Brand – Staub
    • Capacity – 4 Quarts
    • Color – Cherry
    • Shape – Round
  •  
     
     
     
     

    Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise

    • Material – Cast Iron
    • Brand – Le Creuset
    • Capacity – 5.5 Quarts
    • Color – Cherry
    • Shape – Round

Colors 

Staub has simplified the decision-making process for anyone who finds it tough to choose from so many options. At the moment, they offer 10 different colors, but some sizes are only available in a few. In addition, they occasionally introduce or discontinue their colors, as they use top-notch pigments that won’t fade.

You should consider owning a piece from Le Creuset if you are a collector. The company has 24 different color options and is known for limited edition pieces and collaborations. Although they have a small palette of colors that won’t change soon (or ever), they frequently release and discontinue colors.

Affordability 

Due to their reputation as luxury brands, both Le Creuset and Staub have the highest market price. It doesn’t matter if the brand name is slightly more expensive. Both options are built to last and offer exceptional fit and finish. 

Although the price of Le Creuset is slightly higher than Staub’s, it’s practically worth it. If you spend a lot of time cooking in the kitchen or use your Dutch oven quite often, this type of cookware is entirely worth the investment. With only the best materials used, your Le Creuset collection will only grow in value, especially if you have pieces that are hard to find

Conclusion


The Staub is the best vessel for cooking. It cooks your food perfectly and prevents losing flavor because it has a tighter drip and self-basting drip. In addition, the lid handle of its lid does not have a temperature limit, so it browns just as well as the Le Creuset.
Le Creuset is easier to care for and clean due to its passively helpful interior enamel, as well as simpler care and cleaning requirements on all counts. You may wish to take the Staub into account when it comes to price – it’s less expensive. On the other hand, Le Creuset offers more striking colors. Choose what’s right for you.

*Also check out my article on A complete guide to Pork Floss.