Perhaps you’ve been wondering what temperature to cook meatloaf at when you’re in the mood for it and you’re using a family recipe or using ingredients that you already have. To cook the meatloaf perfectly and tasty, then you should know what temp to cook meatloaf. So let’s check all about meatloaf cooking instructions and temperature. 

Here we go! 

What Temp to Cook Meatloaf?

What temp to cook meatloaf?

When preparing meatloaf, the oven temperature is usually set at 350 degrees F. That’s the temperature you want to use to ensure the meatloaf cooks appropriately and doesn’t dry out. 

If the temperature is too high, the outer crust will burn before the middle is thoroughly cooked; or if you go for too low, you will miss out on that beautiful crust. But keep in mind that if you preheat the oven to 350 degrees F and then open the oven door to put the meatloaf in, the meatloaf will begin in an oven far lower than 350. So there is a simple solution: Start the oven at 425 degrees F and then reduce it to 350 degrees F as soon as you place the meatloaf in it.

What Should the Internal Temperature Be for Meatloaf?

You should already have an instant-read thermometer in your kitchen. They’re useful equipment that is almost always required for preparing a range of meats (and some baked goods). Modern instant-read thermometers cost only a few dollars and are extremely easy to use. You switch them on, insert them into your meatloaf (or steak, or whatever), and examine the LCD reading.

In a pinch, you can put a roast thermometer in your meatloaf, but it’s not ideal. Roast thermometers must be positioned appropriately and might take some time to reach temperature.

This implies you should put it in your meatloaf a long time before you want to check the temperature. With an instant-read thermometer, you can quickly insert a probe and see how close your meatloaf is to being done.

How Long Do You Bake Meatloaf?

It will take about an hour for meatloaf made from two pounds of meat mixed with all the extras to bake in a 350 Degree F oven. Bake it for 45 minutes and brush the remaining glaze on after it’s cooled. Let it cool for a few minutes before serving.

Can You Freeze Meatloaf?

The answer to this is Yes! It is one of the most suitable freezer-friendly food. Whether it is a baked or unbaked meatloaf, you can quickly freeze the dish without further thinking. 

If you store the meatloaf in the fridge, it will only survive 3 to 4 days. On the other hand, baked and unbaked meatloaf can stay in the freezer forever if properly preserved. Keep the meatloaf at a constant temperature of 0°F for longer shelf life. Having said that, it’s preferable to eat frozen meatloaf before the 4-month mark.

Conclusion 

The process of making meatloaf is simple. Making this recipe isn’t hard at all, and it’s pretty tasty! It is so easy to make, holds together, and has the best glaze on the top. Now, as you know all about the cooking time period, temperature, and freezing of the meatloaf, you are ready to prepare something delicious. Try the tasty recipe and share your experience in the comment section. 

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