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Misen Carbon Steel Pan Review: History And Characteristics

Welcome to a comprehensive exploration of the Misen Carbon Steel Pan, where history and characteristics converge to redefine your cooking experience. As we delve into this review, we unravel the heritage and craftsmanship behind Misen’s Carbon Steel Pan, tracing its roots and evolution. Discover the unique features that set this pan apart, from its seasoned surface to its versatility in the kitchen.


Misen, known for its commitment to quality and innovation, has crafted a pan that combines traditional artistry with modern functionality. Join us on a journey through the history and characteristics of the Misen Carbon Steel Pan, gaining insights that will empower you to make an informed choice for a culinary companion that stands the test of time.

History Of Misen

Located in Shanghai, China, Misen manufactures carbon steel pans. The firm was formed by Omar Rada in 2015 and is based in Shanghai. “Misen” is derived from the French phrase “mise en place,” which means “to set up in a certain location.” Misen was born when the company’s creator, Omar Rada, replaced a pan that a friend had lost and was surprised to discover that it was prohibitively costly.


Even though the pan was not of poor quality, the price was unjustifiably exorbitant. As a result, Omar decided to create his own cookware company to give high-quality cooking products at a reasonable price. He feels that using nice equipment improves your cooking experience and motivates you to cook more often.

Misen has grown from selling a single chef knife to offering various items such as sauciers, roasting pans, saute pans, carbon steel pans, nonstick pans, stainless steel skillets, and cookware sets, and more, as well as introducing new kitchen products regularly.


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They are dedicated to supplying high-quality kitchen equipment. They use high-quality materials and create every one of their items with care. Their goods are subjected to a battery of tests before being made accessible to the general public at a cheaper price.

They sell directly to the consumer. Thus their items are only accessible via their website to prevent third-party vendors from taking advantage of unsuspecting customers. Nevertheless, a large number of young people have been acquainted with Misen goods as a result of the high-quality cookware they provide at reasonable costs.


Misen carbon steel pans are constructed with a plasma priming, three-layer DuPont Platinum coating, and a thick aluminum bottom for durability. The platinum coating and aluminum base are devoid of perfluorooctanoic (PFOA) acid, a compound that repels oil and water and is present in certain other materials.

Cancer, liver and renal disease, excessive cholesterol, irregular blood pressure during pregnancy, thyroid difficulties, and other health concerns are associated with it. In addition, it is widely regarded as one of the most hazardous fluorinated substances on the planet, if not the most toxic.


As a result, Misen carbon steel pans are entirely safe for human consumption. Their numerous layers on the inner and outside make them very robust and efficient heat conductors, and this is why they are so popular. In addition, misen goods are backed by a free 60-day return policy that enables you to try out the pan before purchasing it, as well as a lifetime replacement warranty.

Misen Carbon Steel Pan Review

Cast iron steel pans are long-lasting and great heat retainers, but they are poor heat conductors and challenging to work with because of their weight. Pans made of stainless steel are lighter, but they are poor heat conductors and are prone to discoloration. Misen carbon steel pans combine the advantages of both cast iron and stainless steel pans in one convenient package.



Compared to cast iron, carbon steel pans are more adaptable. Misen carbon steel pans are constructed from carbon steel. The pans have an iron-to-carbon ratio of 99 to 1. They have the same toughness and flexibility as stainless steel pans, but they are far lighter than cast iron pans in terms of weight.

They feature a triple-layered interior with an aluminum core and a five-layered outside with aluminum siding. As a result, they can endure temperatures of up to 500°F in the oven with the silicone handles and up to 900°F without the silicone handles.

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Misen carbon steel pans are distinguished by their distinctive and timeless shapes. They have a similar appearance to the pans used in fashionable restaurant kitchens. However, they have a sleek appearance on the outside, and their lines are tidy. As a result, they are appropriate for both conventional and contemporary kitchen designs. Tall sides prevent food from spilling over, and ergonomic handles with retractable silicone grips make it easy to carry them about. They also offer large cooking surface surfaces, which means that your food will have more room to cook without crowded.



One of the most distinguishing characteristics of Misen carbon steel pans is their small weight. Because they are light and simple to handle, you will not get exhausted from using them in the kitchen. Carbon steel pans from Misen are good choices if you value functionality.


Placing the pans in the dishwasher or soaking them exposes them to the risk of rust formation. In addition, the dishwasher degrades the seasoning on the steel pans, reducing their nonstick characteristics and reducing their lifespan. In addition, you should avoid washing your Misen carbon steel pans with aggressive cleaning products to avoid corrosion. Warm water, light soap, and a non-metallic sponge are required for gentle cleaning.



Misen carbon steel pans are inherently nonstick due to their construction, and they may be seasoned if desired. The ability to hold polymerized oil results in forming a nonstick coating on the pans, which prevents food from adhering to the pans and protects the pans from moisture over time.

Differences Between Misen Carbon Steel Pans And Other Steel Pans

Carbon steel pans from Misen are not the only carbon steel pans available on the market. There are other brands, however, Made In is the one that comes closest to Misen in terms of quality. Made In is a cookware company based in the United States created in 2016 by childhood friends Jake Kalick and Chip Matt.


It is similar to Misen in that it offers reasonably priced items and sells directly to customers. Some of the distinctions between the two brands are detailed below.


Misen pans are shallow with flared arms and are meant to prevent food from spilling over when cooked on the stove, whether it is boiling or braising. Made In pans are shallow with no flared arms and cook on the stove. On the other hand, both pans are constructed entirely of stainless steel on the inside and outside. As a result, Misen pans are the most attractively fashioned of the two types of pans.



Carbon steel pans made by Misen are thicker than carbon steel pans made by Made In. This creates a Misen carbon steel pan more durable, allows it to absorb heat more rapidly, and keeps a high temperature longer. In addition, they are constructed from a mixture of five distinct metal layers with an aluminum core, which guarantees that heat is transferred and distributed evenly.

On the other hand, made In carbon steel pans are constructed of five bonded, thick metals that help protect against corrosion and increase the overall durability. As a result, misen pans outperform their counterparts in durability and heat absorption.


Dishwasher-safe brushed handles on Made In pans prevent the display of fingerprints and food stains, while Misen pans feature polished stainless steel handles that do not show fingerprints or stains. Consequently, fingerprints and smudges are apparent on them. In addition, the Made in carbon steel handles might be unpleasant at times, despite being both effective in their respective roles.


Another distinction between Misen and Made In carbon steel pans is the pricing differential between the two brands. Both companies eliminate the need for third-party merchants since they sell directly to customers via their websites. As a result, their pricing are cheaper than the competition. Carbon steel pans made in the United States, on the other hand, are more costly than carbon steel pans made in China.


However, even though both brands have their own advantages and disadvantages, the Misen carbon steel pan is the superior pick because of its excellent quality.

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Bottom Line

In conclusion, the Misen Carbon Steel Pan stands as a testament to the marriage of history and modern ingenuity. Through this review, we’ve uncovered its rich heritage and unique characteristics, showcasing a culinary companion that seamlessly blends tradition with innovation. The seasoned surface, versatility, and commitment to quality make the Misen Carbon Steel Pan a noteworthy addition to any kitchen. Whether you’re a seasoned chef or a home cook, the enduring craftsmanship and thoughtful design of this pan promise a cooking experience that transcends time.



Is the Misen Carbon Steel Pan pre-seasoned?

Yes, the pan comes pre-seasoned, ready for immediate use. Additional seasoning over time enhances its performance.

Can I use this pan on different cooktops?

Yes, the Misen Carbon Steel Pan is compatible with various cooktops, including gas, electric, and induction.

How do I clean and maintain the seasoned surface?

Hand wash with mild soap and warm water, avoiding harsh abrasives. Periodic re-seasoning maintains the pan’s non-stick properties.

What makes carbon steel pans unique?

Carbon steel pans combine the best of cast iron and stainless steel, offering durability, heat retention, and quick heating.

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