In the fast-paced world we inhabit, where microwave ovens and instant meals dominate our kitchens, the humble clay pot stands as a testament to a slower, more intentional approach to cooking. In this blog post, we embark on a journey back to the roots of culinary tradition, exploring the reasons behind the resurgence of cooking in clay pots. Beyond the convenience of modern kitchen gadgets, the clay pot offers a unique and time-honored method that connects us with our culinary heritage.
Clay Pot: The Reasons For Returning to Cooking are Discussed
01) Using Earthen Cookware is a Return to the Basics
‘Mitti Ke Bartan,’ also known as earthenware, is a reintroduction to the fundamentals of ceramics. Cooking in clay pots, known as ‘handi,’ and storing water in a surahi were standard practices in the past when there was little development. The fresh flavor of the food produced by cooking in earthenware was cited for this practice. When comparing it to the current situation, we use a variety of cooking utensils, ranging from glass to aluminum and nonstick to cast iron, among others. All of the other cookware used for cooking purposes does not provide the advantages of earthenware.
For this reason, people have begun to use earthenware in their kitchens for cooking, including clay pots, clay kadhais, clay cookers, and even clay pans for preparing baby food and baby formula. Food cooked in earthenware retains more of the natural flavor of the vegetables or dish you are preparing, resulting in more flavorful meals. This is not the only reason you should choose these ‘Mitti Ke Bartan’; there are several others as well, and the following are a few of them.
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02) Microwave Safe
It may come as a surprise to you, but most earthenware pieces are safe to use in the microwave oven. For example, while placing clay pots in the microwave would result in the release of harmful gases, this would not be the case when plastic is exposed to high temperatures, as is the case with plastic.
03) It is More Elegant Than Using Crystal
If you believe that the most recent glassware or granite cookware set you purchased some time ago is the most elegant of all the utensils you own, you need to reconsider your assumptions. Because of the numerous advantages that earthenware provides, it has become the latest fashion and is even being adopted by celebrities. Cookware made of clay is the most elegant and can even be used to enhance your home’s interior design.
04) It is Ideal For Milk Products
Earthenware is a safe material to store milk and milk-derived products. This is because clay has a cooling effect on the body and can help prevent milk from becoming sour over time. Additionally, when butter and yogurt are stored in clay pots, they emit an aroma that makes them appear wholly fresh and unspoiled. These days, you can also easily spot Kulhad Chai and Kulhad Coffee because their distinct flavors distinguish them from the competition.
If you were under the impression that the clay pots would break when exposed to high heat, you were utterly wrong. Because the clay pots go through the kiln and are glazed, they are heat resistant. They are also capable of keeping your food hot for an extended period.
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06) Improves the Nutritional Value of Food
Known to be alkaline, the clay used to make earthenware reacts to the acids found naturally in food to balance pH levels, making it easier to digest while also retaining the nutrients found in it. As a result, we can confidently state that food cooked in clay pots is healthier than food cooked in any other type of cookware.
In concluding our exploration of the resurgence of cooking in clay pots, it becomes evident that this isn’t merely a nostalgic trip down memory lane; it’s a conscious choice to embrace a more mindful and sustainable way of nourishing ourselves. The reasons for returning to cooking in clay pots go beyond the practical aspects of culinary preparation; they touch upon a deeper connection with our cultural roots, a commitment to Healthy Living, and a responsibility towards the environment.
So, as we rediscover the joys of slow cooking and savor the rich flavors that emanate from the porous surface of the clay pot, let us also reflect on the significance of this culinary journey. Amid our hectic lives, the clay pot beckons us to slow down, savor the process, and appreciate the timeless art of cooking that has been passed down through generations. It’s a return to simplicity, a celebration of tradition, and a step towards a more mindful way of nourishing both our bodies and our souls.
A: Cooking in a clay pot offers a unique and traditional approach to culinary preparation. It enhances the flavors of your food, provides health benefits, and is environmentally friendly compared to modern cookware.
A: Clay pots are porous and allow for natural steam circulation during cooking. This helps retain the nutritional value of the ingredients and can lead to healthier meals. Additionally, clay pots are free from harmful chemicals often found in some modern cookware.