When it comes to indulging in a juicy, perfectly cooked steak, steakhouse chains across the country offer a range of experiences. However, for those seeking the pinnacle of beefy perfection, prime beef is the gold standard. Here are 7 steakhouse chains that consistently deliver some of the best prime beef cuts in the business.
1. Ruth’s Chris Steak House
Ruth’s Chris Steak House has earned a reputation for its sizzling hot, butter-topped steaks that are cooked to perfection. Known for their USDA Prime steaks, Ruth’s Chris ensures each cut is seasoned and broiled at 1800 degrees Fahrenheit to lock in the succulent flavors. From the classic Filet to the indulgent Ribeye, the prime beef here is a carnivore’s dream.
2. Morton’s The Steakhouse
Morton’s The Steakhouse has been a staple in the fine dining scene for decades, and their commitment to serving top-quality steaks has never wavered. Their Prime steaks are wet-aged for 28 days, resulting in unparalleled tenderness and flavor. Whether you opt for the Porterhouse, New York Strip, or their signature Center-Cut Filet Mignon, Morton’s delivers prime beef at its finest.
3. The Capital Grille
At The Capital Grille, the art of dry-aging beef reaches new heights. Their in-house butchers hand-carve each steak before it undergoes a meticulous dry-aging process. The result? Prime cuts that are rich, tender, and bursting with flavor. Indulge in their Bone-In Kona Crusted Dry Aged Sirloin or the luxurious Wagyu and Wine experience for a truly unforgettable meal.
4. Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse is synonymous with elegance and exceptional dining. Their Prime steaks are hand-cut daily by their skilled butchers, ensuring every bite is nothing short of extraordinary. Whether you choose the Prime Ribeye, Bone-In Filet, or the decadent Wagyu Tomahawk Chop, Del Frisco’s commitment to prime beef excellence shines through.
5. Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar combines the best of two worlds: expertly prepared prime beef and an extensive wine selection. Their Prime steaks are aged for at least 21 days, allowing for optimal tenderness and flavor development. Sink your teeth into their Prime Bone-In Ribeye or the Double-Thick Pork Rib Chop for a dining experience that is sure to impress.
6. Sullivan’s Steakhouse
Sullivan’s Steakhouse is renowned for its lively atmosphere and exceptional steaks. Their Prime steaks are hand-selected for optimal marbling and flavor, then broiled to perfection. From the 12-ounce Filet Mignon to the hearty 20-ounce New York Strip, Sullivan’s offers prime beef cuts that cater to every steak lover’s preference.
7. Smith & Wollensky
Smith & Wollensky boasts a legacy of serving some of the finest steaks in the country. Their USDA Prime steaks are dry-aged on-premises for a minimum of 28 days, resulting in an unparalleled depth of flavor. Whether you opt for the Bone-In Filet or the massive 24-ounce Porterhouse, Smith & Wollensky’s commitment to prime beef excellence is evident in every bite.
When craving a top-tier steak experience, these 7 steakhouse chains stand out for their dedication to sourcing, preparing, and serving the best prime beef cuts available. Whether you’re celebrating a special occasion or simply satisfying your carnivorous cravings, a meal at any of these establishments promises a steak lover’s paradise.