Fast-food chains often get a bad rap for serving low-quality ingredients, but there are some that prioritize sourcing the best possible ingredients, including high-quality beef. Here are seven fast-food chains that have made a commitment to using the highest quality beef in their offerings.
1. In-N-Out Burger
In-N-Out Burger is known for its fresh, made-to-order burgers, and part of what makes them so delicious is the quality of their beef. The chain uses 100% USDA Choice beef with no additives, fillers, or preservatives. Each burger patty is freshly ground and cooked to perfection, ensuring a juicy and flavorful experience with every bite.
2. Five Guys
Five Guys is another fast-food chain that takes pride in its beef. The chain uses fresh, never frozen, 80/20 ground beef for its burgers, which are made to order and customizable with a variety of toppings. The beef is seasoned simply with salt and pepper, allowing the natural flavor to shine through.
3. Shake Shack
Shake Shack has gained a cult following for its gourmet burgers, and part of what sets them apart is the quality of their beef. The chain uses 100% all-natural Angus beef sourced from responsible ranches, free of hormones and antibiotics. The beef is freshly ground and cooked to order, resulting in burgers that are juicy, flavorful, and downright delicious.
4. Culver’s
Culver’s is famous for its ButterBurgers, and the key to their deliciousness lies in the quality of the beef. The chain uses fresh, never frozen, Midwest-raised beef that is cooked to order on a flat-top grill. The result is a juicy and flavorful burger that lives up to its name.
5. Whataburger
Whataburger is a beloved Texas institution known for its big, bold flavors, and the quality of its beef is no exception. The chain uses 100% pure American beef that is seasoned and cooked to order. Each burger is made with care and attention to detail, ensuring a satisfying meal every time.
6. Smashburger
Smashburger takes a unique approach to cooking its burgers, smashing them on a hot grill to create a sear that locks in juices and flavor. The chain uses fresh, never frozen, Certified Angus Beef that is smashed and seasoned on the grill for maximum flavor. The result is a burger that is crispy on the outside, juicy on the inside, and bursting with beefy goodness.
7. Wendy’s
Wendy’s may be known for its square-shaped burgers, but what sets them apart is the quality of their beef. The chain uses fresh, never frozen, North American beef that is free of artificial preservatives, fillers, and additives. Each burger is cooked to order and served hot off the grill, ensuring a delicious and satisfying meal every time.
In conclusion, while fast-food chains often get a bad rap for serving low-quality ingredients, there are some that go above and beyond to ensure the highest quality beef in their offerings. From In-N-Out Burger to Wendy’s, these seven chains are setting the standard for delicious fast-food burgers made with top-notch beef.