Embrace Kitchen Like a Pro


8 Perfect Potato Side Dishes You Might Love More Than The Main

Potatoes, versatile and beloved, take center stage in these delectable side dishes that might just steal the spotlight from the main course.

1. Crispy Hasselback Potatoes:

Thinly sliced and roasted to golden perfection, these potatoes offer maximum crispness and surface area for savory seasonings. A drizzle of rosemary-infused olive oil and a sprinkle of flaky sea salt elevate them to superstar status.


2. Creamy Garlic Mashed Potatoes:

Pure comfort food, this classic gets a flavor boost with roasted garlic cloves that melt into the creamy mash. A pat of butter and a sprinkle of chives complete the symphony of textures and tastes.


3. Spicy Chorizo and Potato Empanadas:

Flaky pastry pockets burst with a flavorful filling of chorizo sausage, tender potatoes, and peppers. A vibrant chimichurri dipping sauce adds a tangy, herbaceous counterpoint.


4. Scalloped Potatoes Gratin:

Thinly sliced potatoes bathe in a luxurious Gruyère béchamel sauce, creating a decadent, creamy gratin with a golden crust. This French-inspired dish is guaranteed to impress.

Don't just scroll, subscribe!

BuzzTrail's unique web-stories are the cure for boredom you've been waiting for.


5. Crispy Smashed Potatoes with Romesco Sauce:

Boiled potatoes get smashed and pan-fried until irresistibly crisp. A vibrant romesco sauce, made with roasted red peppers, almonds, and smoked paprika, adds a smoky, nutty depth of flavor.


6. Curried Roasted Sweet Potato Wedges:

Sweet potato wedges get tossed in a fragrant curry powder mixture and roasted until tender-crisp. A dollop of cooling yogurt dip balances the warmth of the curry, making each bite a delightful adventure.


7. Potato and Leek Gratin Dauphinoise:

Thinly sliced potatoes and leeks overlap in a creamy, garlicky sauce, creating a luxurious gratin with melt-in-your-mouth layers. This French bistro staple is guaranteed to leave you wanting more.


8. Crispy Potato and Bacon Hash:

Diced potatoes and smoky bacon get pan-fried until crispy, creating a hearty and flavorful hash. A fried egg on top takes it to a whole new level, making it a brunch star or a satisfying side dish.

Leave a Reply

Your email address will not be published. Required fields are marked *