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7 Mouthwatering Sunday Brunch Fruit Crisp Recipes

Cherry Cobbler with White Chocolate-Almond Biscuits

Kickstart your brunch with the tantalizing combination of tart red cherries and flaky white chocolate-almond biscuits. This recipe reaches its pinnacle with a homemade mascarpone cream that adds a creamy touch to the fruity delight.


One-Pot Mixed Berry Cobbler

For a hassle-free yet elegant dish, indulge in a one-pot mixed berry cobbler. With all the berries coming together in a quick 20-minute prep time, this unforgettable dish starts on the stove and finishes in the oven. The secret? Canned biscuits for an easy cobbler topping.


Peach Crisp

Peach crisp isn’t limited to summer. Discover the secret to year-round peachy goodness by choosing ripe peaches and enhancing the crumbly topping with the unexpected addition of graham crackers. Serve warm with a scoop of ice cream for a delightful dessert.


Spicy Autumn Fruits Cobbler with Graham Cracker Biscuits

Challenge your taste buds with a fruit cobbler gone rogue. Asian pears, golden raisins, sugar-covered cranberries, ground ginger, and sweet nutmeg come together in this spicy autumn fruits cobbler. The graham cracker biscuits provide the perfect balance to this daring flavor fusion.

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Apple-Cranberry Crisp

Let your taste buds embrace fall with this crisp recipe featuring sweet apples and tart cranberries. The delightful fruity dish pairs well with a dollop of vanilla or lemon yogurt, offering a more healthful alternative to whipped cream.


Blueberry Crisp

For a classic brunch treat, delve into the warm, traditional blueberry crisp. A splash of lemon juice elevates the fresh and delicate taste of each berry, creating a timeless favorite that never fails to please.


Choose-a-Fruit Crisp

Customize your brunch with a choose-a-fruit crisp. Whether it’s apple, peach, or blackberry, the options are limitless. Grab your favorite fresh or frozen fruit, and in no time, you’ll have a quick and easy fruit crisp that suits your taste.

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