Quick & Easy Chicken Dinner Recipes – Welcome to a culinary journey that combines simplicity and flavor with our collection of “10 Quick & Easy Chicken Dinner Recipes.” Whether you’re a busy parent, a working professional, or someone who simply appreciates a hassle-free yet delicious meal, these recipes are designed for you. From succulent stir-fries to savory one-pan wonders, our curated selection ensures that you spend less time in the kitchen and more time enjoying a satisfying and mouthwatering dinner. Let’s dive into the world of effortless cooking without compromising on taste!
10 Quick & Easy Chicken Dinner Recipes
Garlic Butter Chicken Stir-Fry:
Elevate your weeknight dinner with this quick and flavorful garlic butter chicken stir-fry. Start by marinating bite-sized chicken pieces in a mixture of minced garlic, soy sauce, and a dash of ginger. In a hot wok, sauté the marinated chicken in butter until golden and cooked through. Add an array of colorful vegetables like bell peppers, broccoli, and snap peas for a nutritious boost. Finish with a drizzle of additional garlic butter, and serve this aromatic stir-fry over a bed of steamed rice or noodles.
Ingredients:
- 1/2 pound of chicken breasts that have been boned and skinned and cut into small pieces
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp ginger, minced
- 2 tbsp butter
- Assorted vegetables (bell peppers, broccoli, snap peas)
Instructions:
- In a bowl, combine chicken, minced garlic, soy sauce, and ginger. Marinate for at least 15 minutes.
- Heat butter in a wok over medium-high heat. Add the marinated chicken and cook until golden and cooked through.
- Add assorted vegetables and stir-fry until crisp-tender.
- Drizzle with additional garlic butter and serve over rice or noodles.
One-Pan Lemon Herb Chicken and Vegetables:
Simplify your dinner prep with this one-pan lemon herb chicken and vegetables. Begin by seasoning chicken thighs with a mixture of fresh herbs, lemon zest, and olive oil. Place the chicken on a baking sheet surrounded by a colorful medley of potatoes, carrots, and cherry tomatoes. Roast in the oven until the chicken is golden and vegetables are tender. The result is a vibrant and juicy chicken dinner with minimal cleanup, perfect for busy evenings.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp fresh herbs (rosemary, thyme, parsley), chopped
- Zest of 1 lemon
- 3 tbsp olive oil
- 1 lb baby potatoes, halved
- 1 cup baby carrots
- 1 cup cherry tomatoes
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, mix herbs, lemon zest, and olive oil. Season chicken thighs with the mixture.
- Place chicken on a baking sheet, surrounded by halved potatoes, baby carrots, and cherry tomatoes.
- Roast for 30-35 minutes or until chicken is golden and vegetables are tender.
Also Read: Greek Recipes for Memorable Mediterranean Meals
Honey Mustard Baked Chicken Thighs:
Indulge in the sweet and tangy flavors of honey mustard baked chicken thighs. Start by coating bone-in, skin-on chicken thighs with a mixture of honey, Dijon mustard, and garlic. Arrange the chicken on a baking dish and bake until golden and caramelized. The result is succulent chicken with a sticky, finger-licking glaze. Serve these baked chicken thighs with your favorite side dishes for a quick and satisfying dinner.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together honey, Dijon mustard, minced garlic, salt, and pepper.
- Coat chicken thighs with the honey mustard mixture and place in a baking dish.
- Bake for 35-40 minutes or until chicken is cooked through and the glaze is caramelized.
Creamy Pesto Chicken Pasta:
Combine the richness of creamy Alfredo sauce with the vibrant flavors of pesto in this quick and easy creamy pesto chicken pasta. Follow the directions on the package to cook your favorite pasta.. In a separate pan, sauté diced chicken until browned. Add a luscious mixture of Alfredo sauce and pesto to the cooked chicken, and toss with the cooked pasta. Garnish with fresh basil and grated Parmesan for a delightful fusion of flavors in every bite.
Ingredients:
- 8 oz pasta
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup Alfredo sauce
- 1/2 cup pesto
- Fresh basil and Parmesan for garnish
Instructions:
- Cook pasta according to package instructions.
- In a pan, sauté diced chicken until browned and cooked through.
- Add Alfredo sauce and pesto to the chicken, stirring until well combined.
- Toss the sauce with the cooked pasta. Before serving, top with fresh basil and Parmesan.
Lemon Garlic Roast Chicken:
Elevate the classic roast chicken with the zesty and aromatic combination of lemon and garlic. Rub a whole chicken with a mixture of minced garlic, lemon zest, and olive oil. Roast the chicken in the oven until the skin is crispy and golden, and the meat is juicy and flavorful. Serve this lemon garlic roast chicken with your favorite roasted vegetables for a simple yet elegant dinner that’s sure to impress.
Ingredients:
- 1 whole chicken (about 4 lbs)
- 4 cloves garlic, minced
- Zest of 2 lemons
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C).
- In a bowl, mix minced garlic, lemon zest, olive oil, salt, and pepper.
- Rub the mixture all over the chicken.
- Roast the chicken for 60-75 minutes or until the internal temperature reaches 165°F (74°C).
Sesame Ginger Chicken Lettuce Wraps:
Embrace a healthier dinner option with these sesame ginger chicken lettuce wraps. Begin by sautéing ground chicken in a flavorful mixture of sesame oil, soy sauce, and ginger. Add diced water chestnuts and green onions for crunch and freshness. Spoon the savory chicken mixture into crisp lettuce leaves and garnish with sesame seeds and cilantro. These lettuce wraps make for a light and satisfying meal that’s perfect for a quick weeknight dinner.
Ingredients:
- 1 lb ground chicken
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp ginger, minced
- 1 can water chestnuts, diced
- 4 green onions, chopped
- Lettuce leaves for wrapping
- Sesame seeds and cilantro for garnish
Instructions:
- In a pan, sauté ground chicken in sesame oil until cooked through.
- Add soy sauce and minced ginger, stirring well.
- Stir in diced water chestnuts and chopped green onions.
- Spoon the chicken mixture into lettuce leaves and garnish with sesame seeds and cilantro.
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Crispy Baked Parmesan Chicken Tenders:
Satisfy your craving for crispy chicken with these baked Parmesan chicken tenders. Coat chicken tenders in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning. Bake until golden and crunchy, without the need for frying. Serve these delicious tenders with your favorite dipping sauce for a quick and kid-friendly dinner that’s both tasty and wholesome.
Ingredients:
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Coat chicken tenders with the breadcrumb mixture and place on a baking sheet sprayed with cooking spray.
- Bake for 15-20 minutes or until tenders are golden and cooked through.
Mango Salsa Grilled Chicken:
Infuse a burst of tropical flavor into your dinner with mango salsa grilled chicken. Marinate boneless chicken breasts in a mixture of olive oil, lime juice, and chili powder. Grill the chicken to perfection and top it with a refreshing mango salsa made with diced mango, red onion, cilantro, and lime. This vibrant and juicy grilled chicken is a delightful combination of sweet and savory, perfect for a quick summer dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Juice of 2 limes
- 1 tsp chili powder
- 2 mangoes, diced
- 1/2 red onion, finely chopped
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions:
- In a bowl, mix olive oil, lime juice, and chili powder. Marinate chicken breasts in the mixture.
- Grill the chicken until cooked through.
- In a separate bowl, combine diced mango, red onion, and cilantro to make the salsa.
- Top grilled chicken with mango salsa and serve with lime wedges.
Pesto and Sun-Dried Tomato Stuffed Chicken Breast:
Impress your dinner guests with these elegant pesto and sun-dried tomato stuffed chicken breasts. Butterfly chicken breasts and fill them with a mixture of pesto, sun-dried tomatoes, and mozzarella cheese. Secure the chicken with toothpicks, then bake until golden and oozing with gooey cheese. Serve these stuffed chicken breasts with a side of roasted vegetables for a restaurant-worthy meal that’s surprisingly easy to make.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Toothpicks
Instructions:
- Preheat oven to 375°F (190°C).
- Add salt and pepper to the chicken breasts that have been cut into butterfly shapes.
- Spread pesto on each chicken breast, then add chopped sun-dried tomatoes and mozzarella.
- Roll up the chicken and secure with toothpicks. Bake for 25-30 minutes or until cooked through.
Also Read: Budget-Friendly Meal Prep Recipes
Teriyaki Chicken and Vegetable Skewers:
Bring the flavors of the grill indoors with these teriyaki chicken and vegetable skewers. Marinate chicken chunks in a teriyaki sauce made with soy sauce, ginger, and garlic. Thread the marinated chicken onto skewers along with colorful bell peppers, onions, and mushrooms. Grill or broil until the chicken is cooked through and the vegetables are charred. These skewers are a delightful combination of sweet and savory, making them a hit for a quick and easy dinner.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into chunks
- 1/2 cup teriyaki sauce
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- Assorted bell peppers, onions, and mushrooms, cut into chunks
- Skewers, soaked in water
Instructions:
- In a bowl, mix teriyaki sauce, minced ginger, and minced garlic. Marinate chicken chunks in the mixture.
- Thread marinated chicken, bell peppers, onions, and mushrooms onto skewers.
- Grill or broil the skewers until the chicken is cooked through and the vegetables are charred, about 10-12 minutes. Serve hot.
Feel free to explore these 10 quick and easy chicken dinner recipes, and bring a delightful variety to your table with minimal effort. Enjoy the flavors, and make each mealtime a culinary adventure!
Conclusion
Incorporate these 10 Quick & Easy Chicken Dinner Recipes into your weekly menu to elevate your dining experience without the stress of extensive preparation. With minimal ingredients and straightforward instructions, these dishes offer a delightful balance of convenience and culinary excellence. Say goodbye to time-consuming meals and hello to a more relaxed and enjoyable dinner routine. Simplify your cooking without sacrificing flavor, making every mealtime a delightful experience.
FAQs
Absolutely! Feel free to experiment with your favorite protein, such as tofu, shrimp, or beef, to suit your dietary preferences and taste.
Yes, these recipes are perfect for meal prepping. Prepare and store components in advance to streamline your cooking process during busy weekdays, ensuring a quick and tasty dinner every night.
