this is made with tomatoes, olives, capers, anchovies & garlic, gets a makeover with shrimp for extra protein & artichoke hearts to boost the vegetable servings.
Lovers of fried fish get the taste without all calories. To complete Baja theme, serve with black beans, some diced mango & bit of light sour cream.
In this shrimp are seasoned with spice blend & served with zucchini, peppers & whole-grain orzo for a delicious dinner that's ready in 30 min.
Here, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta.
We like the chewy bite and large size of pearl couscous (sometimes labeled Israeli couscous) for the base of these bowls.
Dig into farmers' market to cook this colorful & healthy Mediterranean diet dinner recipe that's packed with vegetables. Feel free to swap in any vegetables.
This shrimp rice bowl gets its kick from fiery gochugaruâ€”Korean-style red pepper flakes. Don't let that carrot-pickling liquid go to waste!
The salsa that goes with these tostadas is sweet & tangy but won't drown out the delicate-flavored white fish. Try pairing the sauce with chicken or pork as well.
In this cauliflower is slow-cooked with curry powder and aromatic vegetables, and shrimp and chickpeas are added in towards the end of the cooking time.
Controlling moisture is key to avoiding soggy lavash in this recipe, so be sure to squeeze as much liquid from the greens as possible.