how to make crispy buffalo chicken wings


crispy buffalo chicken wings are baked, not fried, using one ingredient to fool any deep fried buffalo wing fan

These Crispy Buffalo Chicken Wings are exactly what they claim to be. C.R.I.S.P.Y. Without deep frying

WHAT IS THIS MADNESS! Using a special ingredient you have in your kitchen pantry already! Tossed in a delicious Buffalo Sauce, these wings are a hit and a reader favourite

This extremely popular creation came out of a New York restaurant in the 60’s by Teressa Bellissimo

 who covered them in her own special sauce and served them with a side of celery and blue cheese

Since then, Buffalo wings have become the quintessential game day food in the United States served at bars, restaurants or ordered as take out.

These wings were not only a hit at the dinner table, they were ordered again the next day! Just when I thought this little experiment wouldn’t be well received

The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder

It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy


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