Fresh pasta cooks faster than dried, making it ideal for weekday meals like this healthful one. Pasteurized-in-the-shell eggs cook more thoroughly.
This fast noodle recipe combines sesame noodles with lean chicken and veggies. Rinse and drain the spaghetti until it's cool.
Cornstarch gives the chicken a crispy crust and thickens the sauce. Chinese American restaurants typically serve bourbon chicken, called after New Orleans' Bourbon Street.
Easy-to-make tostadas. Bake store-bought corn tortillas in olive oil until crispy. Tostadas, refried beans, and pico de gallo make a quick 3-ingredient supper.
This scallop scampi with pasta is a tasty take on the classic. Whole-grain angel hair pasta adds fibre.
With a quick sauce created from pantry basics and a quick sear, this popular takeout staple is ready faster than delivery. Fresher, too.
Keep this endlessly adaptable recipe in your back pocket for the next time you have leftover rice in the fridge. And there's just 20 minutes between you and a big comforting bowl of it.
This elegant-enough-for-a-date dinner only has four main ingredients: pasta, butter, cream, and Parm.
The trick to making this super-hearty salad extra fast? Rotisserie chicken breast!
This spicy, buttery, citrusy dish is an old-school classic. It's great for a fancy dinner, but equally good when you're pressed for time.