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How Can You Make Hamburger Helper Without Milk?

Embarking on a culinary journey often means adapting recipes to meet dietary preferences or restrictions. In the case of the classic comfort dish, Hamburger Helper, the question arises: “How Can You Make Hamburger Helper Without Milk?” Whether you’re lactose intolerant, following a dairy-free lifestyle, or simply out of milk, fear not – there are creative and delicious alternatives to ensure your Hamburger Helper remains rich in flavor and texture.


Join us as we explore innovative substitutes, culinary tips, and a step-by-step guide to crafting a velvety and satisfying Hamburger Helper sans milk. Uncover the secrets to achieving the same creamy consistency and savory goodness that defines this beloved dish, proving that dairy-free adaptations can be just as indulgent and delightful.

A Complete 5 Min Scrumptious Recipe

How Can You Make Hamburger Helper Without Milk: Hamburger helper is a better grocery brand than others, and it is a full general daily meal for people. Apart from this, hamburger helper is a product of available mills. Before discussing that, can you make a hamburger without milk? Let us tell you more about hamburger helper. It comprises packaged dry pasta and a packet of powdered spices. Other starches, such as rice or potatoes, are also included in the product range. To form a full one-dish dinner, the contents of each box are mixed with browned ground beef (“hamburger”), water, and, in specific versions, milk. Additionally, there are variants of the product marketed with various meats, such as “Tuna Helper” and “Chicken Helper.”


Are you curious to know about can you make a hamburger helper without milk? Without any delay, let us tell you that it is possible to make a hamburger helper without milk. Although, however, there is a recipe to make a hamburger helper without milk, and you need to add any alternative of milk. Therefore, we brought you the best options instead of milk in a hamburger helper. So, gather the other options of milk before thinking about can you make a hamburger helper without milk. We have also explained the correct way to prepare delicious hamburgers without milk. Read further for better understanding: 


Can You Make a Hamburger Helper Without Milk?

Yes, of course, Hamburger Helper can be made without milk.

When pasta is cooked for hamburgers, it releases starches throughout the cooking process. This carbohydrate contributes to the creaminess of your meal. However, milk undoubtedly imparts a superior taste and flavor. Therefore, you may enhance your food’s richness, creaminess, and thickness by adding milk. However, if you do not have milk, you may replace other ingredients (listed below) to create a milk-like outcome.


Also Read- A Complete Guide Of Milk Frother Nespresso Usage

Can You Make a Hamburger Helper Without Milk: 15 Best Options to Try Instead of a Place

Do you want to make fingerling hamburger helper but do not have milk or want to use milk? Then you are in the right place, and we are going to tell you that how can you make a perfect and tasty hamburger helper without milk. Moving further, you need another milk alternative to make your hamburger helper fantastic. However, don’t you know the best substitute for milk in a hamburger helper? Don’t worry; read below to learn detailed information about the top 15 options for hamburger helper without milk. The following alternatives are excellent suggestions for when you don’t have milk on hand and can satisfy your desires.


The Water of Evaporated Milk

Evaporated milk works well as a milk substitute in the Hamburger Helper recipe. You may use equal parts water and evaporated milk for milk.

If you’re using 12 cups of evaporated milk, you’ll also need 12 cups of water. You may not be able to enjoy your dish just by adding water. Adding water will not give the sauce its creamy texture and taste.

Evaporated milk contributes to the creamy texture achieved by adding milk. Thus, using evaporated milk for milk in Hamburger Helper is the best option.


Cream Cheese

You may use cream cheese if you don’t have milk on hand to make Hamburger Helper.

Even if you are lactose intolerant, you may substitute cream cheese for milk if the recipe for Hamburger Helper asks for 3 cups water and 1/2 cup milk.

Instead of half a cup of milk, you can substitute 1/4 cup cream cheese and 1/4 cup water. Now, this mixture is ideal for your recipe!

Each flavor of Hamburger Helper requires a particular proportion of milk and water and additional components.


Therefore, maintain the ratio of 1/4 cup cream cheese to approximately 1/4 cup water, where a half cup of milk is required, and apply it to each flavor of Hamburger Helper.

Non-Fat Dry Milk

Dry milk is just milk that has been dehydrated to a powdery state.

Dry milk without fat is made by eliminating water from pasteurized fat-free dairy. It is produced by heating the material, evaporating it, then spray-drying it. Additionally, it ranges from white to light cream and has a little dairy taste. It is made by dehydrating pasteurized skim milk.


Many bread makers use dried milk as the vital component of milk. Whisk non-fat dried milk and water together until dissolved. And here is your ready-to-drink milk. Additionally, dry dairy has the same flavor as ordinary milk. As such, you may consider it a suitable substitute for milk in your Hamburger Helper.

Sour Cream

Sour cream is a dairy product made by fermenting ordinary cream with specific strains of lactobacillus acidophilus. Additionally, it is often used as a condiment on various cuisines and mixed with other ingredients to create a dipping sauce.


Sour cream is used to thicken and cream up soups and sauces. Additionally, the milk imparts a creamy feel to Hamburger Helper, which may be achieved by substituting sour cream.

Thus, you may use sour cream for milk in the Hamburger Helper.

Almond Milk

If you’re searching for a non-dairy replacement for Hamburger Helper milk, almond milk is an excellent choice.

Almond milk is a beverage made mostly of water and crushed almonds. Additionally, it is created by grinding almonds with water and filtering off the pulp.


Additionally, This almond milk is smooth and creamy with a nutty taste. And it is used in coffee and tea, smoothies, sweets, and baked products instead of cow’s milk.

Additionally, almond milk is a rich and thick substitute that will provide a creamy feel to your recipe.

Coconut Milk

Coconut milk is a relatively new kind of non-dairy milk. It’s an excellent option when you’re in the mood for something creamy. Additionally, it is made from water and white coconut flesh. Moreover, coconut milk is prepared by combining fresh shredded white meat of a ripe coconut with water.


Coconut milk has a luscious, creamy texture and a little coconut taste. Additionally, since it has a thick consistency, you may substitute it for milk in your Hamburger Helper so that the finished dish does not have a watery consistency.

You may use coconut milk for milk in this case. However, it will depend on the kind of Hamburger Helper.

Red Wine

If you have wine on hand, you may substitute it for the milk in the Hamburger Helper. For example, assume you have Hamburger Helper Beef Stroganoff; with a few easy steps, you can include wine.


Cook onions, mushrooms, and carrots in a skillet until soft. After removing all of the ingredients from the saucepan, brown the ground beef. Additionally, season the meat with dried thyme, omitting the salt from the package.

Reintroduce the veggies to the pan and stir in a cup of healthy red wine. Then, reduce the wine until nearly dry, add the spice package with Hamburger Helper, and substitute equal parts water for the milk.

Simmer until the mixture has thickened somewhat, and then add a couple of tablespoons of butter. Additionally, if you’re short of milk, you may try this delightful taste with red wine.



Hamburger Helper is intended for use with 4 percent regular cow’s milk.

If you are lactose intolerant, there is cream in the mix that will address your issue without milk.

By using cream in Hamburger Helper, you may get the same level of smoothness in the sauce as milk would.

Thus, substituting cream in this meal results in an exceptionally creamy dish, thick and rich in texture without milk.

Greek Yogurt

If you run out of milk when cooking this delicious Hamburger Helper, have no fear; Greek yogurt will suffice.


Greek yogurt provides richness to the sauce without diluting it as milk does.

Thus, adding Greek yogurt will not thin your sauce and maintain its consistency in the same way that milk would.

Greek yogurt is another excellent substitute for milk in Hamburger Helper.

Stock / Broth

Stock is prepared by gently boiling bones in water.

Stock is made by cooking animal bones, meat, fish, or vegetables in water or wine for a lengthy period.

It is used as a base for sauces, soups, and gravies, among other things. So isn’t it an excellent alternative to give it a try? You may substitute stock following the taste of Hamburger Helper.


If your Hamburger Helper has a chicken taste, you may substitute chicken broth for the water. For example, Hamburger Helper incorporates beef stock if you want a beef taste.

Adding these stocks works incredibly well with this dish if you’re short of milk.


In place of milk, butter may be used in a Hamburger Helper. Butter imparts the taste and texture wanted to cuisine. However, how can you include butter into the Hamburger Helper recipe?


It would help if you prepared Hamburger Helper according to the directions on the package. When making Hamburger Helper, you may substitute water for the milk. After cooking, add 1/4 stick of butter to one container of Hamburger Helper.

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You may also add it during the cooking process, but be careful that it does not burn in the pan since this can alter the flavor of the finished meal. Use 1 cup of water and 1-1/2 tablespoons of butter in place of the 1 cup of milk specified in the recipe.


Because butter has a little salty flavor and Hamburger Helper is somewhat salty, keep the salt proportion in mind while adding butter.

Cream Sauce With Pasta Water

The cream sauce is sometimes referred to as the mother of all spices. This is because it works very well instead of ordinary milk in various recipes.

Then why wouldn’t Hamburger Helper be ideal? Therefore, use the creamy sauce as a substitute for milk while cooking Hamburger Helper.


Substitute one tablespoon of cream sauce for one tablespoon of milk while cooking one package of Hamburger Helper. However, here is a clever solution that prevents you from throwing away leftover pasta water from Hamburger Helper pasta.

While cooking, pasta produces starch that dissolves in water and contributes to the dish’s creaminess. You may add this pasta water while cooking to improve the final dish’s creamy texture. Pasta water also contributes to the sauce’s thickness.


Thus, a cream sauce made with pasta water imparts a pleasant flavor to your Hamburger Helper.


Mayonnaise is prepared by emulsifying oil, egg yolks, and acid, often vinegar or lemon juice. Also, Numerous more versions are used as flavorings. If you’re out of milk, you can use mayonnaise.

To make Hamburger Helper, just add a couple of tablespoons of mayonnaise. And, It contributes to the dish’s creamy, rich, and silky texture.

Thus, adding mayonnaise will assist if you do not have milk on hand.


Margarine is a dairy-free alternative to butter. However, it tastes identical to butter.

Some people have successfully substituted margarine for milk in Hamburger Helper.

If you prefer Hamburger Helper with butter, you’re going to adore this margarine as a replacement for milk. Additionally, you just need to use 1 cup of water and 1-1/2 tablespoons margarine for each cup of milk specified in the recipe.

As a result, adding margarine gives the Hamburger Helper a creamy texture.

Half and Half

Half and half is another excellent alternative to milk in Hamburger Helper.

To mimic the viscosity of whole milk, add 1/4 cup water to 3/4 cup half and half. Additionally, if you just have a small amount of milk on hand but not enough to make the whole recipe, substitute 5/8 cup skim milk for 3/8 cup half and a half to get the correct results.

In this manner, you may swap half and half for milk while preparing Hamburger Helper.

Can You Make a Hamburger Helper Without Milk: What Can Be Used in Place of Milk?

As previously stated, almond milk is an excellent milk alternative for Hamburger Helper. Like dairy, the substitute delivers a creamy texture but with a nutty taste. Additionally, you may use dairy-free or dairy mayonnaise instead of milk while cooking the pantry staple.

Besides almond and mayonnaise, a few additional milk substitutes work well with Hamburger Helper. Examples include groundnut milk, butter, cream cheese, and evaporated milk.

Cream cheese works well as a substitute for Hamburger Helper if you are lactose sensitive. It will provide a light creamy texture and sweetness to your pantry staple.

How Should Hamburger Helper Be Preserved?

The majority of prepared meals keep for a more extended amount of time in the freezer than they do in the refrigerator.

Thus, proper packing and freezing will provide you with this delectable dish anytime you want Hamburger Helper.

  • Refrigerate your Hamburger Helper in an airtight container.
  • If you wish to keep leftovers for a more extended period, you may also freeze them.
  • It can be frozen for up to three months.
  • Additionally, you may prepare Hamburger Helper in advance and freeze it for later use.

How Lengthy Does Hamburger Last in the Refrigerator?

If you have any leftover Hamburger Helper, put it in the refrigerator for later consumption.

  • Refrigerate your Hamburger Helper in an airtight container.
  • Allow for complete cooling before storing the dish.
  • You may refrigerate leftovers for up to 5 days without sacrificing their freshness or taste.
  • Thus, you may cool the Hamburger Helper and enjoy it within five days.

Can Hamburger Helper Be Freezed?

Yes, Hamburger Helper can be frozen. After preparing this recipe, you may store it in the freezer for later consumption. First, prepare the Hamburger Helper according to the package instructions. Then, let us learn how to accomplish it.

  • Reduce the temperature to room temperature to prevent condensation within the container. This helps avoid the formation of ice crystals and freezer burn.
  •  In a freezer container, place the Hamburger Helper. Avoid freezer burn by storing in an airtight container. To avoid freezer burn, wrap the container first in plastic wrap and then in foil.
  •  Indicate on the storage container the date the food was prepared and frozen. You may use a marker or masking tape to achieve this.
  • Freeze the Hamburger Helper.

According to the USDA, food frozen at 0 degrees may be kept almost forever. Numerous refrigerators and freezers in homes are capable of freezing at this temperature. The suggested freezing time is solely for quality and flavor purposes.

As a result, the USDA website does not recommend “Hamburger Helper,” although they do advocate freezing casseroles for no more than three months. Thus, you may securely store your Hamburger Helper in the freezer for three months.

Hamburger Helper Without Milk Reheating: Instructions

The microwave, stovetop, or oven are all viable options for reheating Hamburger Helper.


The Hamburger Helper may be reheated on the stovetop.

Place your leftover dish in the pan that is the appropriate size for the amount of meal you are reheating. To prevent it from overflowing.

Warm the dish over low to medium heat on the stove.

Add a little quantity of water to maintain the sauce’s moisture. Cover the pan with the cover and warm for 10-12 minutes.

It should be stirred regularly throughout the warming process.

If the mixture is frozen, begin by covering it with a lid and allowing the heat to defrost it.


Reheating Hamburger Helper in the microwave is the simplest method.

In a microwave-safe dish, place your Hamburger Helper.

Cover the microwave-safe dish loosely and cook for 3 minutes in the microwave.

To avoid overcooking, toss the meal every 30-45 seconds.

Maintain control of the sauce thickness when microwaving the dish. To get the desired consistency, you may need to add a very tiny amount of water, such as one teaspoon, to your sauce.


Another viable alternative is to reheat the oven—Preheat oven to 350° Fahrenheit.

Spread the meal evenly in an oven-safe dish. If desired, sprinkle with cheese.

Warm it for 20-30 minutes, or until it reaches room temperature.

Quick Tip: If the mixture becomes too dry during the warming process, you may use broth instead of water to moisten it.

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As you can see, replacing milk in the Hamburger Helper recipe is not difficult.

However, if you do not have milk on hand, you have various options above to satisfy your demands.

If you don’t have milk on hand, you can substitute any of the above for milk in Hamburger Helper.

Several are excellent lactose-free options.

You should maintain the dish’s consistency, flavor, and creaminess while substituting milk, as milk is critical to the taste and texture of this recipe.

Frequently Asked Questions 

Can you make a Hickory helper?

Yes, Hamburger Helper is a vegetarian. It’s simple to make Hamburger Helper without beef. Just add the usual amount of liquid-like. You can cook vegetables in Hamburger Helper. But watch the consistency. It changes with the veggies.

Can you use turkey instead of beef in Hamburger Helper?

Yes, you may use ground turkey for ground beef in the recipe. However, this meal also has ground chicken.

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