When it comes to comfort food, few things can rival a steaming bowl of perfectly cooked spaghetti noodles. From classic marinara to creamy carbonara, spaghetti noodles are incredibly versatile and can be paired with a variety of sauces and ingredients. If you’re looking for some cozy and delicious spaghetti noodle recipes to add to your repertoire, you’re in luck! We’ve rounded up seven of our favorite recipes that are sure to become regulars in your meal rotation.
1. Classic Spaghetti with Marinara Sauce:
- Ingredients:
- Spaghetti noodles
- Marinara sauce
- Fresh basil
- Grated Parmesan cheese
- Instructions:
- Cook spaghetti noodles according to package instructions.
- Heat marinara sauce in a saucepan over medium heat.
- Drain spaghetti noodles and toss with marinara sauce.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
2. Spaghetti Carbonara:
- Ingredients:
- Spaghetti noodles
- Bacon
- Eggs
- Grated Parmesan cheese
- Instructions:
- Cook spaghetti noodles according to package instructions.
- In a skillet, cook bacon until crispy, then chop into small pieces.
- In a bowl, whisk together eggs and grated Parmesan cheese.
- Drain spaghetti noodles and toss with the egg mixture, then add the bacon.
- Serve hot, garnished with additional Parmesan cheese.
3. Spaghetti Aglio e Olio:
- Ingredients:
- Spaghetti noodles
- Olive oil
- Garlic
- Red pepper flakes
- Instructions:
- Cook spaghetti noodles according to package instructions.
- In a skillet, heat olive oil over medium heat, then add minced garlic and red pepper flakes.
- Cook until garlic is golden brown, then toss with cooked spaghetti noodles.
- Serve hot, garnished with chopped parsley.
4. Spaghetti with Roasted Vegetables:
- Ingredients:
- Spaghetti noodles
- Assorted vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- Olive oil
- Italian seasoning
- Instructions:
- Cook spaghetti noodles according to package instructions.
- Toss assorted vegetables with olive oil and Italian seasoning, then roast in the oven until tender.
- Toss cooked spaghetti noodles with the roasted vegetables.
- Serve hot, garnished with grated Parmesan cheese.
5. Spaghetti Bolognese:
- Ingredients:
- Spaghetti noodles
- Ground beef
- Onion
- Carrot
- Celery
- Crushed tomatoes
- Red wine
- Instructions:
- Cook spaghetti noodles according to package instructions.
- In a skillet, cook ground beef until browned, then add chopped onion, carrot, and celery.
- Cook until vegetables are tender, then add crushed tomatoes and red wine.
- Simmer for 20-30 minutes, then serve over cooked spaghetti noodles.
6. Spaghetti with Creamy Mushroom Sauce:
- Ingredients:
- Spaghetti noodles
- Mushrooms
- Butter
- Flour
- Milk
- Parmesan cheese
- Instructions:
- Cook spaghetti noodles according to package instructions.
- In a skillet, sauté mushrooms in butter until browned.
- Stir in flour, then gradually add milk, stirring constantly, until thickened.
- Stir in grated Parmesan cheese, then toss with cooked spaghetti noodles.
- Serve hot, garnished with chopped parsley.
7. Spaghetti with Shrimp Scampi:
- Ingredients:
- Spaghetti noodles
- Shrimp
- Garlic
- White wine
- Lemon juice
- Parsley
- Instructions:
- Cook spaghetti noodles according to package instructions.
- In a skillet, cook shrimp and minced garlic in olive oil until shrimp are pink.
- Add white wine and lemon juice, then simmer until slightly reduced.
- Toss cooked spaghetti noodles with the shrimp mixture.
- Serve hot, garnished with chopped parsley and a squeeze of lemon juice.
Conclusion:
Spaghetti noodles are the ultimate comfort food, and these seven recipes are sure to satisfy your cravings. Whether you’re in the mood for a classic marinara or a creamy mushroom sauce, there’s something for everyone in this list. So grab a fork and dig in – these cozy spaghetti noodle recipes are perfect for any day of the week!