The stroopwafel iron is necessary to make a perfect stroopwafel.

The stroopwafel is a Dutch cookie or the most popular cookie in the Netherlands. A thin waffle half-filled with caramel is sliced and served. This waffle will fill your mouth with buttery caramel sauce after you bite it. 

To make thin and crispy waffles, you have to use the best stroopwafel iron, which presses the waffle nicely while giving it a crisp, textured appearance. 

Our research has led us to the best stroopwafel iron you can buy, which will allow you to make delicious waffles by hand right at home!

4 Best Stroopwafel Iron To Buy

4 Best Stroopwafel Iron To Buy
Brand MaterialColor Weight Manufacturer
Cuisinart
Stainless SteelSilver 4.73 PoundsBuy Now
Cucina Pro
AluminumBlack, Silver 3.84 PoundsBuy Now
Palmer
Cast IronSilver 5.15 Pounds Buy Now
Villa Ware
Stainless IronBlack, Iron 6 Pounds Buy Now

1. Cuisinart WM-PZ10 Pizzelle Press

Cuisinart WM-PZ10 Pizzelle Press

Key Features

  • It will Bakes two waffles of 4″ with a different texture. 
  • This device provides you five browning effects. 
  • Ready-to-bake and Ready-to-Eat indicator lights give accurate timing.
  • Nonstick baking plates are provided, which makes cleaning easier.  
  • Measuring scoop and rolling Dowel are given. 
  • Three years warranty 
Color Silver
MaterialStainless Steel
Brand Cuisinart
Weight 4.73 Pounds
Manufacturer Cuisinart

BUY NOW 

This Cuisinart Press maker ensures that making stroopwafels has never been easier through the Stroopwafel Iron. Even the cleaning process is stress-free and straightforward due to the nonstick Teflon plates. It features five baking levels or levels of browning. Choose the browning level and wait for the dual light indicator to inform you when your wafel is ready. The cookies can be prepared, and as quick as 60 seconds, wait for the green light. This pizza all-press doesn’t suffer from uneven cooking as many do either. It features a locking lid that ensures both sides are evenly browned. His compact unit makes your stroopwafel making easier and quicker. It can make two waffles of 4 inches at the same time with distinctive patterns. Your Stroop waffles come out perfectly and evenly cooked and uniformly thick from this press. Lights given in front of the device indicate when the food is ready to bake and ready to eat that provide you perfect timings. You can easily remove your waffle without breaking due to the nonstick interior. Moreover, Five browning shades allow you to make your stroopwafels dark or light, stiff and crisp, or soft and chewy. It also includes measuring scoop, rolling Dowel, and recipe book, which helps you cook.

Pros

  • A five-level browning system
  • Lid locks
  • A BPA-free product
  • Accessories added

Cons

  • The mold is thicker
  • Handles with short lengths

2. CucinaPro Piccolo Pizzelle Baker

CucinaPro Piccolo Pizzelle Baker

Key Features

  • Nonstick coatings make it easy to cook and clean.
  • You can prepare four waffles at once.
  • Heat evenly results in brown and crispy waffles.
  • It comes with a helpful guide.
Color Black, Silver
MaterialAluminum
Brand Cucina Pro
Weight 3.84 Pounds
Manufacturer Cucina Pro

CucinaPro has created a pizzelle maker that cooks four mini scoop waffle cookies without delay. The griddle plate is a food-grade nonstick surface that makes cooking quick and easy. This device features a steam guard that will protect your hands. Its thick baking plates distribute even heat results in crispy brown and yummy waffles. Each waffle has a diameter of 3.25 inches, the perfect bite size for any moment! Make delicious waffles in few minutes for snacks and enjoy with your dear ones. The casino pro isn’t as flashy as the previously mentioned Cuisinart and doesn’t have striking automatic cooking features and multiple settings. However, it is significantly cheaper and makes some delicious waffles through the Stroopwafel Iron. Well, you have to work a bit harder to make them and get the timing right. This model comes in a choice of nonstick Teflon-coated plates or aluminum plates. 

Pros

  • The nonstick layer is not as long-lasting as this layer.
  • It can help you save a lot of space on your counter or cabinet. You can neatly store it using the cord wrap feature.

Cons

  • It has the disadvantage of being easy to scratch. Inappropriate utensils will damage the plate easily if you remove pizzelle with them.
  • The plates can’t be removed if you wish to wash them, no matter which style you choose. 
  • It will be easy for the pizzelles to stick to the plates. Hence, you must always apply oil evenly to both plates.

3. Palmer Electric Belgian Cookie Iron Medium

Key Features

  • It can Make two thin waffles, each of size 5 inches.
  • The body of the product is made up of cast aluminum.
  • It evenly distributes the heat and makes your waffles perfect.
  • You will get a warranty of complete five years. Thus, you can select this with confidence.
ColorSilver
MaterialCast Aluminum
Brand Palmer
Weight 5.15 Pounds
Manufacturer Palmer

The Palmer Classic looks traditional in style but uses 120V electricity by plugging into the main supply. It uses standard-style metal plates but applies the heat to both sides of the pizza to cook it quickly and evenly through the Stroopwafel Iron. The manufacturer behind this classic pizzelle maker has been creating these types of products for several decades already. It is designed to prepare two thin five inches cookies making the baking process a very convenient one. This model is durable enough. It is made up of cast aluminum plates cast, cast aluminum, and a chrome body. The product comes with a medium thickness and a warranty period of 5 years. If You miss the classic Stroop waffles flavor, this product will offer you that taste any time at your home. 

Pros

  • The user review was highly positive.
  • Stroopwafels can be cooked perfectly.
  • The castings extend down the side of the unit.
  • The surface is easy to clean.

Cons

  • Stroopwafels are the only thing they make
  • It is essential to keep the molds seasoned so they do not stick to cast iron aluminum.
  •  It might not be as thin as you would like

4. VillaWare Nonstick Pizzelle Baker

VillaWare Nonstick Pizzelle Baker

Key Features

  • Decorated grid 
  • Nonstick grid surface 
  • Handwash without abrasives
  • automatic thermostat
  • the steam guard protects hands
Color Black, Silver
MaterialStainless Steel
Brand Villaware
Weight 6 Pounds
Manufacturer Villaware

 This simple-to-use equipment can make a 5-inch waffle every 30 seconds. Its xylan nonstick coating helps to make your meals effortlessly.

Additionally, It prints a traditional floral pattern on each waffle. Further, this electrical device offers an automatic thermostat with “equipped” light, and its considerate steam guard feature protects fingers from steam. For easy storage, the unit stands erect and comes with a convenient cord wrap. Finally, it is constructed with an appealing chrome finish and black handles; the pizzelle maker measures about 15 by 12 by 4 inches and offers a one-year warranty. This product is built according to North American electrical standards.

Pros

  • There isn’t much space required for it
  • Ensure that pizzelles cook evenly
  • It has an excellent nonstick coating that makes cleaning easy.
  • You can check whether pizzelles are ready by turning on the ready light
  • Pizzelle molds with a larger surface area than most

Cons

  • Cooking time may be longer than 30 seconds to achieve the desired doneness in comparison to the advertised time
  • As with most household appliances, we should still use anti-stick spray
  • In some cases, the handle or one of the legs has broken off of heavy users 

History of Stroopwafels

Stroopwafels was born in the early nineteenth century in Gouda, the Netherlands – yes, the town recognized its cheese. 

Translating to “syrup waffle,” stroopwafels were created as a manner to utilize leftover bakery breadcrumbs.

While the oldest recognized written recipe dates returned to 1840, it has been advised that the primary baker to make a stroopwafel was Gerard Kamphuis around 1810, when he opened his first bakery.

Stroopwafel repurposes breadcrumbs. The first batch changed into a failure because it changed into a single wafer on a waffle system that fell apart and crumbled. The consequent success tries used thick syrup, like sugar beet molasses, among skinny waffle wafers to bind and keep them collectively.

Due to the fact, the Stroopwafel becomes crafted from scraps and primary syrup; it changed into known as the poor peoples’ biscuit. It becomes a cheap treat that becomes without difficulty low-priced for anyone, particularly the lower classes.

By 1870, stroopwafel remained within Gouda, with a hundred bakers making the town masterpiece. Quickly after, the delicious treat spread throughout the Netherlands to bakeries, markets, and cafes. By using the 20th century, factories were producing stroopwafel. And by the 20th century, 17 of these factories have been in Gouda. Nowadays, 4 of them are still there.

You can also read about ballarini cookware

How to Make Delicious Stroopwafels?

  • Gather the ingredients for your dough, flour, sugar, egg, vanilla, cinnamon, and butter. 
  • Mix the ingredients and knead your dough.
  • Create a role about an inch and a half thick.
  • Slice a piece of your dough about an inch and a half wide and placing your Stroop waffle iron.
  • Bake until golden brown for about 35 seconds. 
  • Take the waffle out of the iron. 
  • Cut the excess dough with a round cookie cutter.
  • Using a spatula, gently separate the top from the bottom of the waffle while it’s still warm. 
  • Spread a layer of warm caramel syrup on one side of the waffle. 
  • Press the top layer over the caramel filling to make a sandwich. 

Now you can enjoy your homemade Stroop waffle!

The Right Way of Eating Stroopwaffles

Stroopwaffles are Holland’s national cookies. They consist of two crispy waffles glued to each other with delicious syrup. 

However, You can enjoy them right away, just as tasty as they are.

But if you want to taste its authenticity and culture, you must use the old Dutch trick to eat the stroopwafels.

Let me explain how?

Firstly, get yourself a hot beverage, tea, coffee, hot cocoa. It doesn’t matter what you take, as long as it’s hot. 

Now here comes the charm…

Cover your cup with a Stroopwaffle and wait for at least one or half minutes. Your beverage remains hot while your stroke baffle gets all melty inside. Now, taste the delighting flavor of the waffles and imagine yourself standing in the streets of Holland!  

It is the famous trick to enjoy the original taste of Holland’s number one cookie stroke waffles by stroke waffle and code.”

These are some devices that you can use to make stroopwafels. However, due to less popularity, not more options are available in the market.

After research, we are providing you the best option that helps you make some delicious waffles. 

However, you can use these devices to prepare some dishes other than stroopwafel. 

 Select one of these options, which perfectly suits your needs. 

Suggestion

We believe that having a high-quality stroopwafel iron is an excellent way to get started with making stroopwafels. Be sure to consider essential factors before buying your ideal models, such as the heating plates and the capacity. When you have a constant craving for sweets, a stroopwafel iron will not disappoint you.
The following are some of the best Stroopwafels you will find on the market. Despite your limited choices, you remain biased due to the lack of popularity. It seems that Pizzelle or Krumkake iron is everywhere. Yet, they don’t have the right shape for a Stroopwafel. They can still be used, though. You should just get the one that fits your needs the best.

 Enjoy the perfect stroopwafel!