The Lefse Griddle is a large cooking surface that is flat and round. The griddle is specially designed for preparing a Norwegian flatbread called “lefse.” The grill has no edges, so we can easily roll over it while it cooks. Lefse Griddles are generally 16 inches wide. They were traditionally built to be used on the hearth, but nowadays, they are available in various types that can be used on multiple cooktops. For example, the electric ones will have aluminum or nonstick surfaces, short legs, wooden handles, and thermostat control.
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What is Lefse?
Lefse is a staple food in Norwegian households, cafes, and ferries. Lefse is made from potatoes or wheat, which has a sweet and savory taste. It can be both thick and thin and served with various accompaniments. For example, Lefse can be eaten as a sweet pastry with coffee or as an alternative to bread, depending on the variety.
History Of Lefse
Lefse can’t be traced back to a specific origin. Norway’s first Lefse did not contain potatoes; it was made from flour. To make the Lefse last throughout the winter, women would go from home to home, village to village. Flour lefse would take on a cracker-like texture when cooked and could be stored throughout the season. Some households store their Lefse in wooden boxes or stack them on shelves. Whenever they were ready to eat some lefse, they dipped it in water and soaked it between damp cloths until it was soft. Then, like today, it was appreciated with butter and perhaps some sugar and also know about Lefse Griddle.
After that, potatoes were introduced, which were easy to grow, and abundant.
In Norwegian cuisine, the potato is incorporated into many dishes, including Lefse! Norway also suffered from the potato famine in the mid-1800s, when many Norwegians migrated to the U.S. They brought with them their knowledge and rolling pins. Norwegian potato bread is a unique tradition replicated in many Norwegian-American homes for more than 150 years. Once again, you will be able to participate in a practice.
Best Lefse Griddle
Here are some recommendations for the best lefse Griddle:
- This set comes with an electric grill from Bethany Housewares, a Dutch Oven, a corrugated lefse rolling pin, a pastry cloth, and (2) bags of Bethany Housewares potato lefse mix.
- Lefse rounds can be made with the mix provided in the set.
- Made with a 16″ stainless steel surface.
- Temperature range of 200°F to 500°F.
Specifically designed to bake lefse bread at high temperatures, Bethany Houseware’s Lefse Starter Kit’ is made of high-quality material. In addition to the electric griddle, the kit contains a potato lefse mix, a potato lefse spinning stick, a corrugated rolling pin, a covering to use on the rolling pin, and a pastry cloth and board set. Furthermore, the kit gives you enough mix to make 24 12-inch lefse rounds and also know about Lefse Griddle. This electric grill’s large 16″ flat surface is great for grilling steaks and hamburgers, cooking pizzas, and frying eggs and bacon. Because of the heat-resistant legs and hardwood handles, it is safe and secure to use.
- Nonstick flatbread maker with a digital heat controller that can be set to automatically shut down when it is not being used, thereby reducing energy consumption.
- An even heat distribution ensures sensational cooking with the Addis digital electric griddle.
- This smart bread grill’s ergonomic design with heat-resistant handles and legs makes it incredibly easy to use.
- The most important feature is that it does not contain PFOA or PFOS.
If cooking is your passion and you are thinking about preparing traditional Lefse, then Addis Griddle is the best option to make perfect Lefse. The flatbread maker has a digital heat controller that saves energy, a pre-set warm feature, and auto shut-off when not in use. So, you can create the best flatbread and minimize cost at the same time. Smart Bread Grill is extremely easy to use thanks to its ergonomic design and heat-resistant handles and legs. What’s most important is that it is PFOA and PFOS free.
- 1 Pound Potatoes
- 5 Ounces Flour
- 4 tbsp Butter
- 1/2 tsp Salt
- 1 tsp Sugar
- 1/4 Cup Heavy Cream
Boil sliced potatoes for 15 minutes in water (use a pressure cooker).
Put the potatoes in a bowl and mash them.
Mash the potatoes with the cream and continue to do so.
After that, add the butter.
Once the potatoes are mashed, season them with salt and sugar.
After the potatoes have cooled, move on to the next step.
Before adding the remaining ingredients, crumble the potatoes into small pieces if you’re refrigerating the mixture overnight.
Pour flour into the potato mixture.
Make the dough by kneading it for 10 to 15 minutes.
Ensure that the dough is smooth by gently kneading it.
Please make a small ball out of part of the dough (size orange), then flatten it without cracking it.
Prepare the board by adding about 1/4 cup of flour to the center.
The corrugated pin helps the dough to get nice and thin with no air pockets.
From the middle, roll out the Lefse.
You will need to flow your pastry board between each sheet.
There are no rules that state your Lefse needs to be perfectly round.
Overlap the Lefse.
The lefse grill should be heated to 400 degrees Fahrenheit.
Adjust the grill temperature if the Lefse is taking too long or too fast to make.
When the sheets bubble up, Lefse is ready to flip.
The color should be golden brown when you peek beneath.
In general, the second side will cook faster than the first.
Set Lefse aside to cool and cover with a towel.
Sprinkle brown sugar and butter on the Lefse.
Seal Lefse in a package and store it in the refrigerator to prevent it from drying out.
Let’s roll it up and enjoy!
I hope this information about the lefse griddle and the lefse recipe is useful to you!