9 Flavorful And Easy Shrimp Recipes For Weeknight Delights

Weeknight dinners need not be mundane or time-consuming affairs. Transform your culinary routine with the infusion of excitement these 9 flavorful and easy shrimp recipes provide. In this gastronomic journey, convenience seamlessly blends with taste, promising a delightful experience that transcends the ordinary. Immerse yourself in weeknight delights, where each recipe is a testament to the fusion of simplicity and delectable flavors, leaving your taste buds yearning for more.

Why Shrimp Recipes?

The allure of shrimp recipes extends beyond their delectable taste, encompassing a versatility that positions them as an ideal option for swift and delightful weeknight meals. Shrimp’s remarkable adaptability to a myriad of cooking styles guarantees a diverse array of dishes, catering to a spectrum of palates. 

Whether you prefer the succulence of grilled shrimp, the comforting embrace of shrimp scampi pasta, or the exotic flair of coconut shrimp curry, these recipes showcase the incredible flexibility of shrimp as a culinary protagonist. Embrace the culinary adventure that shrimp presents, as its chameleon-like nature effortlessly transforms ordinary weeknight meals into extraordinary dining experiences.

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9 Flavorful And Easy Shrimp Recipes For Weeknight Delights

Let’s recap the culinary journey with these 9 flavorful and easy shrimp recipes. Transform your weeknight dinners into gourmet experiences with minimal effort.

Garlic Butter Shrimp Pasta:

This Garlic Butter Shrimp Pasta is a quick and luxurious dish, combining succulent shrimp with a flavorful garlic butter sauce. The Parmesan and parsley add the perfect finishing touches.


  • 1 lb (450g) shrimp, peeled and deveined
  • 8 oz (225g) pasta of your choice
  • 4 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)


  • Cook the pasta according to the package instructions. Drain and set aside.
  • Set the butter in a big pan over medium-low heat. Add the chopped garlic and cook for one to two minutes, until the garlic smells good.
  • Add the shrimp to the pan and sauté until they turn pink and opaque, about 3-4 minutes.
  • Toss the cooked pasta into the pan with the shrimp and garlic butter.
  • Add grated Parmesan and toss until the pasta is well-coated.
  • Garnish with chopped parsley and serve immediately.

Lemon Herb Shrimp Skillet:

This Lemon Herb Shrimp Skillet combines the bright flavors of lemon and herbs for a refreshing and light weeknight meal.


  • 1 lb (450g) shrimp, peeled and deveined
  • Juice of 2 lemons
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste


  • In a bowl, mix shrimp with lemon juice, minced garlic, olive oil, thyme, rosemary, salt, and pepper. Let it marinate for 15-20 minutes.
  • Heat a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes on each side until opaque.
  • Serve the lemon herb shrimp over a bed of rice or with roasted vegetables.

Crispy Baked Coconut Shrimp:


  • 1 lb (450g) big shrimp, shelled and peeled
  • 1 cup shredded coconut
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Sweet chili sauce (for dipping)


These Crispy Baked Coconut Shrimp are a healthier alternative to traditional fried shrimp, and the sweet chili sauce adds a delicious kick.

  • Warm the oven up to 200°C (400°F) and put parchment paper on a baking sheet.
  • In one bowl, combine shredded coconut and breadcrumbs. In another bowl, beat the eggs.
  • Dip each shrimp into the beaten eggs, then coat with the coconut and breadcrumb mixture.
  • Place the coated shrimp on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  • Serve with sweet chili sauce for dipping.

Shrimp and Asparagus Stir-Fry:

This Shrimp and Asparagus Stir-Fry is a quick and healthy option, perfect for a flavorful weeknight dinner.


  • 1 lb (450g) shrimp, peeled and deveined
  • 1 lb (450g) asparagus, trimmed and cut into bite-sized pieces
  • 1 red bell pepper, thinly sliced
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Cooked rice or noodles for serving


  • Set the sesame oil on medium-high heat in a wok or big skillet.
  • Add shrimp and stir-fry until they start to turn pink, about 2-3 minutes.
  • Add asparagus and bell pepper to the wok, along with minced garlic and grated ginger. Stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
  • Pour soy sauce over the shrimp and vegetables, tossing to combine.
  • Serve over cooked rice or noodles.

Honey Garlic Shrimp Stir-Fry:

This Honey Garlic Shrimp Stir-Fry combines the sweetness of honey with savory soy sauce for a delightful balance of flavors in every bite.


  • 1 lb (450g) shrimp, peeled and deveined
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • Cooked rice for serving


  • In a bowl, mix honey, soy sauce, minced garlic, and grated ginger.
  • Put oil from the vegetable pan or wok on medium-high heat.
  • Add shrimp to the wok and stir-fry until pink and opaque, about 3-4 minutes.
  • Add broccoli and bell pepper, continuing to stir-fry for an additional 2-3 minutes until vegetables are tender.
  • Pour the honey-garlic sauce over the shrimp and vegetables, tossing to coat.
  • Serve the honey garlic shrimp stir-fry over cooked rice.

Mango Avocado Shrimp Salad:

This Mango Avocado Shrimp Salad is a refreshing and tropical dish that’s perfect for a light and healthy weeknight dinner.


  • 1 lb (450g) shrimp, peeled and deveined
  • 1 mango, peeled and diced
  • 1 avocado, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tbsp olive oil
  • Salt and pepper to taste


  • Cook shrimp until pink and opaque, then let them cool.
  • In a large bowl, combine diced mango, avocado, chopped red onion, and cooked shrimp.
  • To make the sauce, mix lime juice, olive oil, salt, and pepper in a small bowl with a whisk.
  • Pour the dressing over the shrimp and mango mixture, tossing gently to coat.
  • Sprinkle chopped cilantro over the salad and serve.

Shrimp and Broccoli Alfredo:

Overview: Shrimp and Broccoli Alfredo is a classic and creamy pasta dish that’s quick to prepare, making it an ideal option for busy weeknights.


  • 1 lb (450g) shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 8 oz (225g) fettuccine pasta
  • 1 cup Alfredo sauce
  • Salt and pepper to taste
  • Parmesan cheese for garnish


  • Follow the directions on the package to cook the fettuccine. Remove the water and set it aside.
  • In a large pan, cook shrimp until pink and opaque. Add broccoli and cook until tender.
  • Pour Alfredo sauce over the shrimp and broccoli, stirring to combine.
  • Add the cooked fettuccine to the pan, tossing until the pasta is well-coated in the Alfredo sauce.
  • Season with salt and pepper, and garnish with Parmesan cheese before serving.

Teriyaki Shrimp Skewers:

These Teriyaki Shrimp Skewers are a delicious blend of sweet and savory flavors, perfect for a quick and tasty weeknight barbecue.


  • 1 pound (450 grams) of big shrimp, peeled and fish-boned
  • 1/2 cup teriyaki sauce
  • Wooden skewers, soaked in water
  • For decoration, you can use sesame seeds and chopped green onions.


  • Marinate shrimp in teriyaki sauce for at least 15 minutes.
  • Thread marinated shrimp onto soaked wooden skewers.
  • Set the grill or grill pan over medium-high heat to get it hot.
  • Grill shrimp skewers for 2-3 minutes on each side until they are cooked through.
  • If you want, you can add sesame seeds and chopped green onions as a garnish.

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Shrimp Tacos with Cilantro Lime Slaw:

Shrimp Tacos with Cilantro Lime Slaw are a flavorful and satisfying option for a quick and easy weeknight dinner with a touch of Mexican flair.


  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tbsp taco seasoning
  • 8 small flour or corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup chopped cilantro
  • Juice of 2 limes
  • Salt and pepper to taste


  • In a bowl, toss shrimp with taco seasoning until well coated.
  • Sauté seasoned shrimp in a pan until they are pink and opaque.
  • In a separate bowl, mix shredded cabbage with chopped cilantro, lime juice, salt, and pepper to make the slaw.
  • Fill tortillas with the sautéed shrimp and top with cilantro lime slaw.


Embark on a culinary adventure with these 9 flavorful and easy shrimp recipes. Whether you’re a cooking enthusiast or a busy professional, these weeknight delights promise to add a dash of excitement to your dinner routine. Try them today and savor the goodness of quick, delicious, and delightful meals.


Are frozen shrimp good for recipes?

Absolutely! Frozen shrimp are not only convenient but also retain their freshness and flavor. They can be an excellent choice for various recipes, ensuring you have access to quality shrimp at any time.

How to devein shrimp efficiently?

To devein shrimp, make a shallow cut along the back, exposing the dark vein. Use a knife or the tip of a spoon to lift and remove the vein. Rinse the shrimp under cold water for a clean, deveined result.

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