Embrace Kitchen Like a Pro


8 Perennial Vegetables That Grow Back Year After Year


Springtime Delight

Asparagus, a favorite among enthusiasts, brings joy each spring as its tender stalks emerge. While growing this perennial vegetable is relatively straightforward, the only challenge lies in the patience required to enjoy the first spears.



Versatile Forest Treasures

Ramps, with their mild onion flavor, are a versatile addition to various cuisines, whether enjoyed raw in salads or sautéed as a delectable side dish. While often wildcrafted, incorporating them into your garden brings a touch of the forest to your table.



Resilient and Colorful

Known for its large leaves and vibrant crimson-blushed stems, rhubarb is a resilient plant thriving in various growing zones. Its ability to return year after year makes it an excellent choice for both garden and landscape enthusiasts.



Fern Delicacy

Fiddleheads, the tightly curled tips of ferns, offer a brilliant green addition to your culinary repertoire. With a taste reminiscent of asparagus, these unique delights can be cooked or pickled, making them a versatile perennial choice.

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Hardy Bunching Onions

Hardy in Zones 5 through 9, bunching onions, also known as scallions, are quick growers with various cultivars differing in size. Their adaptability and resilience make them a staple in perennial vegetable gardens.



Rich Root Flavor

Experience the rich and savory taste of freshly grated horseradish root, a flavor that surpasses the bottled variety. Cultivating horseradish in Zones 3-9 is a straightforward process, ensuring a fresh supply for your culinary adventures.


Jerusalem Artichokes

Towering Delights

Jerusalem artichokes have risen in popularity as a vegetable, boasting impressive heights and beautiful yellow blooms. The edible roots, resembling ginger knobs, make them a unique addition to perennial gardens.



Intense Chicory Variant

Similar to cabbage, radicchio presents a head of intense red and white leaves. While slightly bitter, its unique flavor adds depth to various dishes, making it a worthy perennial vegetable.

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