Homemade Buttermilk Biscuits
Few things rival the warmth and aroma of homemade buttermilk biscuits. In Tarboro, N.C., Franklin Thompson’s four-ingredient recipe has stood the test of time, creating a delightful connection to the heart of Southern comfort food.
Easy Slow-Cooker Mac & Cheese
Heidi Fleek from Hamburg, Pennsylvania, shares the secret to being hailed as the best mom ever – an easy slow-cooker mac and cheese. Discover the joy of effortless preparation and the unparalleled satisfaction it brings.
Fish and Fries
Transport yourself to a classic British pub with a twist. Indulge in moist and tender oven-baked fish fillets with a coating that strikes the perfect balance between crunchiness and golden perfection, sans the deep-frying.
Mini Apple Pies
Katie Ferrier from Houston, Texas, takes us down memory lane with a recipe for mini apple pies. Recall the feelings of adulthood and excitement as you recreate this cherished dessert from your high school years.
Shrimp Po’Boys with Pineapple Slaw
Revitalize the classic po’boy with a healthier twist. Dive into the succulence of shrimp paired with a pineapple slaw, bringing a burst of flavor while cutting down on calories and fat.
Smooth Sweet Tea
Savor the simplicity of smooth sweet tea, perfectly sweetened without being overpowering. Learn the trick – a pinch of baking soda – to elevate your tea-drinking experience by removing any lingering bitterness.
Southern Fried Chicken with Gravy
While fried chicken may have Southern roots, its appeal knows no bounds globally. Uncover the secrets of a Popeyes-inspired Southern fried chicken recipe, enhanced with special seasonings and a luscious thick gravy.