10 Cozy Winter Soup Recipes to Warm You Up All Season

Winter is the perfect season to indulge in hearty, flavorful soups that not only warm you up but also nourish your body. Whether you’re curled up by the fire or braving the cold outdoors, these cozy winter soup recipes will keep you feeling toasty and satisfied throughout the season. From creamy classics to vibrant veggie-filled bowls, these recipes are easy to make and packed with comforting ingredients. Here are 10 cozy winter soup recipes you’ll want to enjoy all season long.

Cozy Winter Soup Recipes

1. Creamy Tomato Basil Soup

A timeless winter favorite, creamy tomato basil soup is a comforting classic that’s perfect for chilly days. The combination of sweet tomatoes and fragrant basil, paired with a velvety cream base, makes for a rich, satisfying dish.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups canned crushed tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Sauté onions and garlic till tender and aromatic.
2. Bring smashed tomatoes and vegetable broth to a boil. Cook for 10 minutes.
3. Stir in the heavy cream and fresh basil. Simmer for another 5 minutes.
4. Using an immersion blender, mix the soup until smooth, or leave it chunky if desired.
5. Season with salt and pepper, and serve with a slice of crusty bread for dipping.

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2. Butternut Squash Soup

Butternut squash soup is rich, creamy, and full of flavor, making it one of the best cozy winter soup. The sweetness of the squash pairs beautifully with savory herbs, creating a balanced and comforting dish.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut milk
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onions and garlic in a little olive oil until soft.
2. Combine the cubed butternut squash, vegetable broth, cumin, and cinnamon. Bring to a boil and simmer for 20-25 minutes, or until the squash is tender.
3. To purée the soup, either use an immersion blender or transfer it to a blender.
4. Add the coconut milk and season with salt and pepper.
5. For extra texture, serve with a drizzle of olive oil or toasted pumpkin seeds.

3. Chicken and Vegetable Soup

A hearty chicken and vegetable soup is a great way to stay healthy during the winter. Loaded with lean protein from chicken and a variety of vegetables, this soup will keep you feeling full and nourished.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot and sauté the onions, carrots, celery, and garlic until softened.
2. Add chicken broth, shredded chicken, peas, and thyme. Bring to a boil.
3. Reduce the heat and simmer for 20 minutes. Season with salt and pepper.
4. Serve warm with a side of crusty bread or a sprinkle of grated cheese.

4. Potato Leek Soup

Potato leek soup is a creamy, satisfying winter dish that combines the mild, onion-like flavor of leeks with the richness of potatoes. This soup is comforting and filling without being too heavy.

Ingredients:

• 2 tablespoons butter
• 2 leeks, cleaned and sliced
• 4 large potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large saucepan, melt the butter over medium heat. Sauté the leeks until soft.
2. Add the potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until the potatoes are soft.
3. Use an immersion blender to puree the soup until smooth.
4. Add the heavy cream and season with salt and pepper.
5. Serve with a dollop of sour cream or chopped chives as garnish.

5. Minestrone Soup

Minestrone soup is packed with vegetables, beans, and pasta, making it a nutritious and filling option for the winter months. It is a yummy Winter Soup. This Italian classic is versatile, and you can add whatever vegetables you have on hand.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 cup canned tomatoes
• 1 can kidney beans, drained and rinsed
• 4 cups vegetable broth
• 1/2 cup small pasta (such as elbow macaroni)
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat olive oil and sauté the onions, carrots, celery, and garlic until softened.
2. Add zucchini, tomatoes, beans, vegetable broth, pasta, oregano, and bring to a simmer.
3. Cook the pasta for 15-20 minutes, or until it is cooked.
4. Season with salt and pepper, and serve with grated Parmesan cheese.

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6. Beef and Barley Soup

Beef and barley soup is a hearty and filling meal that combines tender beef with chewy barley and vegetables. It’s a perfect choice for a cold winter day when you need something substantial.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup barley
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Brown the beef stew meat in olive oil in a large pot over medium heat.
2. Add onions, carrots, celery, and garlic, and sauté for 5 minutes.
3. Add beef broth, barley, thyme, and bring to a boil.
4. Reduce the heat and simmer for 45 minutes, until the beef is tender and the barley is cooked.
5. Season with salt and pepper and serve with a slice of bread.

7. Lentil Soup

Lentil soup is a healthy and satisfying option for winter, packed with protein and fiber. With earthy lentils, vegetables, and a flavorful broth, this soup is perfect for a meatless meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup dried lentils
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot and sauté onions, carrots, celery, and garlic until softened.
2. Add lentils, vegetable broth, cumin, and turmeric. Bring to a boil.
3. Reduce the heat and simmer for 30-40 minutes, until the lentils are tender.
4. Season with salt and pepper, and serve with a squeeze of lemon juice for brightness.

8. Carrot Ginger Soup

Carrot ginger soup is a refreshing and spicy winter dish that combines the sweetness of carrots with the zing of fresh ginger. This vibrant soup is not only delicious but also full of nutrients.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cups carrots, peeled and chopped
• 2 tablespoons fresh ginger, grated
• 4 cups vegetable broth
• 1/2 cup coconut milk
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onions and ginger until fragrant.
2. Add the carrots and vegetable broth, and bring to a boil.
3. Simmer for 20-25 minutes, until the carrots are tender.
4. Puree the soup with an immersion blender, then stir in the coconut milk.
5. Season with salt and pepper, and serve warm.

9. Split Pea Soup

Split pea soup is a rich and hearty option that’s perfect for winter. The green split peas cook down to create a creamy, comforting base for the soup, with plenty of smoky flavor.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 cups dried split peas
• 4 cups vegetable or ham broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot and sauté onions, carrots, celery, and garlic until soft.
2. Add split peas, broth, smoked paprika, and bring to a boil.
3. Simmer for 40-45 minutes, until the peas are soft.
4. Season with salt and pepper and serve with crusty bread.

10. Chili

Chili is the ultimate winter comfort food, with its hearty beef, beans, and spicy flavors. It’s a filling and satisfying dish that’s perfect for sharing with family and friends.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a large pot over medium heat.
2. Add onions and garlic and sauté until soft.
3. Add beans, tomatoes, chili powder, cumin, and bring to a simmer.
4. Cook for 30 minutes, allowing the flavors to meld.
5. Season with salt and pepper, and serve with toppings like cheese, sour cream, and green onions.

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Conclusion

Winter is the perfect time to indulge in cozy, comforting soups that warm both the body and soul. Whether you’re craving something creamy, hearty, or packed with vegetables, the 10 cozy winter soup recipes we’ve shared offer something for everyone. These soups are not only easy to prepare but also full of nourishing ingredients that will keep you satisfied throughout the cold months. From classic favorites like chicken and vegetable soup to vibrant, nutrient-rich options like carrot ginger soup, these recipes are sure to become your go-to winter meals. So, grab your soup pot, and get ready to enjoy these flavorful and comforting bowls of goodness!

FAQs

How can I make the soups spicier?

If you enjoy a little heat, you can always add chili flakes, hot sauce, or diced jalapeños to give the soup a spicy kick. Adjust the level of spice to your liking, but be cautious about adding too much at once.

What can I serve with these soups?

These soups are delicious on their own, but you can serve them with some crusty bread, grilled cheese sandwiches, a fresh salad, or even a warm, cheesy garlic bread to make a more substantial meal.