What Do

 Scallops Look Like?

 It will be a delicious seafood treat for you.

Scallops are one of the most expensive seafood, rich in protein. 

The shell of a scallop features the typical fanned-out form that is so associated with marine d├ęcor

A dish of scallops are delcious to eat, and not so difficult to cook as it appears. You can cook restaurant-style scallops with a pan sauce in less than 15 minutes. 

Their flavor is more like that of most seafood, which is fresh and has  distinct salty fragrance. The main difference is that they have the characteristic flavor of a fatty and delicious chunk of yam.

 use a vacuum sealer or a high-quality moisture-resistant wrap. Wrap them twice. Remember to mark and date the freezer wrap before storing the scallops in a freezer set to 0 degrees F or below. 

They can be stored for up to two months.

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