Try These Hearts Of Palm Recipes!

What Is Hearts Of Palm?

 Palm hearts are made from the cores of a few palm tree species endemic to South and Central America. 

The taste of the Heart of Palm is a bit grassy and subtle.

Heart of palm is a popular vegetable in American Latin cuisine, and it is exported to other areas of the world.

It’s typically sold canned or jarred and suspended in water at most grocery stores.

Canned Hearts of Palm are usually always available in the United States.

Grilled Parmesan Hearts of Palm 

Hearts of Palm Salad

Hearts of Palm Dip