Red Velvet Cheesecake Cupcakes

You can serve the red velvet cheesecake cupcakes for Christmas or Valentine’s Day

With some sweet and tangy cream cheese frosting, you’ve got a delicious dessert in no time.

The velvet cake dates back to the Victorian era. 

The red velvet cheesecake cupcakes first appeared in a well-known cookbook, “The Joy of Cooking,” around 1943.

Red Velvet Cup Cake Mix

Flour, Sugar, Cocoa Powder, Salt, Baking Soda, Eggs, Buttermilk, White Vinegar, Vanilla

 Cheesecake filling

 Cheesecake filling

Cream cheese, Sour cream, Sugar, Vanilla

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