Red Velvet Cheesecake Cupcakes
You can serve the red velvet cheesecake cupcakes for Christmas or Valentine’s Day
With some sweet and tangy cream cheese frosting, you’ve got a delicious dessert in no time.
The velvet cake dates back to the Victorian era.
The red velvet cheesecake cupcakes first appeared in a well-known cookbook, “The Joy of Cooking,” around 1943.
Red Velvet Cup Cake Mix
Flour, Sugar, Cocoa Powder, Salt, Baking Soda, Eggs, Buttermilk, White Vinegar, Vanilla
Cream cheese, Sour cream, Sugar, Vanilla
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