Like cabbage? This stuffed cabbage soup is delicious. It's got all the classic stuffed cabbage flavours without the hassle.
This creamy chicken and broccoli soup is still light. La floret de brocoli absorbe le fond de la soupe et le poulet
Instead of poaching the chicken in the broth, sauté it in a little oil to create browned bits in the pan (aka fond).
The leftover turkey from Thanksgiving can be used in this healthy veggie soup. Adding lemon juice just before serving sharpens the taste and makes it light and bright.
This lentil soup recipe doesn't call for broth because the browned bits from the pan's bottom flavour the soup.
With a nod to egg drop, this chicken-and-egg soup is enhanced with a final drizzle of eggs whisked with fragrant sesame oil.
Simple and hearty, this chicken and kale soup will keep you warm on a cold, rainy day. This soup can be made with frozen kale that hasn't been thawed.
This vegan broccoli soup has spinach for colour. Lemon zest and juice balance the other flavours, and beans add bulk and protein to this soup.
Easy to make creamy chicken mushroom soup. In addition to the flavorful broth, the vegetables and thyme add depth.
This healthy pho recipe gets tonnes of flavour from cooking the aromatics and spices before adding the broth. Hoisin, Sriracha, and lime wedges
The perfect combination of broth, chicken, and vegetables creates this quick chicken orzo soup. Orzo adds bulk without weighing it down.
Cajun seasoning and andouille-style sausage add heat and smokiness to cabbage soup. Add cooked brown rice to make this soup a meal.
This flavorful chicken-cabbage soup is perfect for a cold day. The sherry vinegar adds a touch of brightness to the vegetable medley.
This soup would be equally satisfying if you took it in a vegetarian direction and skipped the sausage and used no-chicken broth.