Most Toxic Ingredients In Fast Food
1. Natural Beef Flavor
McDonald's World Famous Fries are made with natural beef flavor that contains hydrolyzed wheat and hydrolyzed milk as starting ingredient
2. Potassium Bromate
After animal studies found a possible link to cancerous tumors, potassium bromate was banned in Canada, the UK, and the European Union.
3. Propylene Glycol
There are potential health risks with high intake of foods that contain it—particularly in individuals with liver and kidney issues—because of how the body processes this compound
Two studies indicate this common, FDA-approved ingredient may lead to possible health complications.TBHQ could alter the positive effects of probiotics
5. Calcium Sulfate
There are restrictions on how much may be used in food in U.S. to keep intake with safe limits. There are concerns over excessive calcium consumption in certain medical conditions.
6. Phosphate Additives
Soda, flavored waters, packaged meat, processed cheese, and chicken nuggets are just a handful of the foods that are likely to contain this food additive
Butylated hydroxytoluene is a lab-created chemical.animal studies showed a potential link to certain cancers with large doses.
8. Propyl gallate
propyl gallate is an artificial ingredient in corn products, meat products, and mayonnaise. Drug and Chemical Toxicology indicates this additive may have an effect on cancer cells.
Food packaging has been an ongoing concern since the chemicals used in the processing materials can seep into the meals.
Fluorine-based chemicals in fast-food food packaging associated with cancer, fertility issues, low birth weight, and a weakened immune system
Serious Side Effects of Eating FastFood