Most Nutrient-Dense Foods on the Planet
Not all fish are created equal.Salmon and other fatty types of fish contain the most omega-3 fatty acids.Omega-3s are extremely important for optimal functioning of your body.
Of all the leafy greens, kale is the king.It’s loaded with vitamins, minerals, fiber, antioxidants, and various bioactive compounds.
can turn all sorts of bland dishes delicious, and it’s very nutritious.It’s high in vitamins C, B1, and B6, as well as calcium, potassium, copper and selenium (16Trusted Source).
Many sea animals are high in nutrients, but shellfish may be among the most nutritious of all. Clams, oysters, scallops, and mussels are commonly consumed types of shellfish.
Potatoes are high in potassium, magnesium, iron, copper, and manganese. They also contain vitamin C and most B vitamins (27Trusted Source).
Humans and our remote ancestors have been eating animals for millions of years. However, the modern Western diet has prioritized muscle meat over organ meats. Compared to the organs.
Sardines are small, oily fish that can be eaten whole.
When it comes to the nutritional value of fruits, blueberries are in a league of their own.Although not as high — calorie for calorie — in vitamins and minerals as vegetables.
10. Egg yolks
Egg yolks have been unfairly demonized because of their cholesterol content.However, studies suggest that dietary cholesterol isn’t something you generally need to worry about.
BEEF DINNERS ARE PERFECT FOR WEEKNIGHTS