Lasagna Cooking Guide

To make lasagna, you must first determine the proper oven or microwave temperature. It is necessary to master the settings of a specific oven or microwave in order to determine the correct temperature

1. Extra virgin olive oil
2. Ground beef chuck 
3. Half Diced medium onion
4. Minced cloves garlic

Ingredients For a Lasagna Recipe:

5. 1 tomato sauce
6. Tomato paste
7. Crushed tomato
8. Chopped fresh oregano
9. Italian seasoning
10. Garlic powder and/or garlic salt

Take water in a large pan or pot. Add 2 tablespoons of salt to it. It will take some time to bring to boil.

1. Boil the Pasta Water

Method to Cook Lasagna

Heat two tablespoons of olive oil, then add some beef to it. Continuously cook them till they get brown.

 2. Make the Ground Beef Brown

Take a skillet and add bell peppers and onions to it. To make the onions translucent and bell peppers soft, cook them for 4-5 minutes.

3. Cook the Bell Pepper, Onions, and Garlic

4. Cook in a Medium-Sized Pot

Add crushed tomato, tomato sauce, and tomato paste with the beef mixture in a medium-sized pot. 

5. Boil the Noodles

Rember you had boiled the salted water. It is heated now correctly. Noodles to be cooked in advance. Add dry noodles to the salted boiled water.

6. Bake the Raw Lasagna 

Before baking the lasagna, you have to cover it with foil paper and then bake it for 45 minutes at 375°F.