Kransekake Recipe For Prepairing Kransekake Tower
Using a Kransekake Molds, you can create a massive Kransekake for the holidays. Despite their lack of complexity, these molds are essential to building a towering Kransekake.
They can fall over if you try to do it by hand, which is not a good idea. When done incorrectly, something familiar can become unusual. You’ll also need a mold if you want a professional-looking cake.
There isn’t much to choose from in the states because of the limited options. However, the size of your Kransekake should be taken into consideration.
A tower can withstand only so much if its foundation is sound. If you intend to make a large one, you’ll need a machine that can handle it.
Known as a “wreath cake,” the kransekake is Norway’s national cake and a showpiece for special occasions.
Kransekake: Wreath Cake
As impressive as it is to see a tower of cookie rings stacked one on top of the other, this confection is surprisingly simple to make.
2 cups sliced blanched almonds, about 8 ounces each
Confectioner’s sugar: 3 cups2/3 of an ounce of kosher salt
Two large whites of eggs, separated
Confectioner’s sugar: 1 pound
Stir together 1/2 cup water and 1/2 cup meringue powder, depending on your preference: 3 large egg whites or five tablespoons
To Make a Kransekake, Here are the Instructions