How to make sausage at home?



Instructions


Collect equipment and non-spoilable materials (meat grinder, sausage stuffer, fruit, herbs, spices, salt, natural hog casings, etc...)

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Get meat. If the meat is freshly killed, you'll only have a few days to get all the processing done before you should have the meat frozen.

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Carve the meat into 1-2 inch chucks suitable for grinding.

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Prepare flavorings

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Partially freeze meat and flavorings

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Grind meat and flavorings into sausage

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 Re-partially freeze sausage

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Stuff sausage into casings

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Fully freeze sausages

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