How to make sausage at home?
Instructions
Collect equipment and non-spoilable materials (meat grinder, sausage stuffer, fruit, herbs, spices, salt, natural hog casings, etc...)
Instructions
Get meat. If the meat is freshly killed, you'll only have a few days to get all the processing done before you should have the meat frozen.
Instructions
Carve the meat into 1-2 inch chucks suitable for grinding.
Instructions
Prepare flavorings
Instructions
Partially freeze meat and flavorings
Instructions
Grind meat and flavorings into sausage
Instructions
Re-partially freeze sausage
Instructions
Stuff sausage into casings
Instructions
Fully freeze sausages
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