Tuna sandwich you can make at home with a can of tuna. It's got red onions, green olives, jarred pesto, tomatoes, and capers
Calorie-saving tuna melt by making your sandwich open-faced and adding extra vegetables: celery, sweet peppers, and chickpeas
This is not your average sad desk salad. It is bursting with a rainbow of crispy, crunchy vegetables red onion, cucumber, cherry tomatoes and red pepper
Spicy take on a tuna noodle casserole may just become your go-to dinner recipe. The sauce is made from coconut milk.
A weeknight dream recipe, this tuna pasta uses lots of zesty, flavorful ingredients to create a quick sauce for any pasta kicking around in your pantry
Ditch the takeout menu and make these "sushi" stacks of rice, avocado mash, cucumber-mango salad, and canned tuna.
It is customizable based on what you like in your tacos. Combine greens, avocado, black olives, red pepper, tomatoes, cilantro, tuna, and black beans
This picnic-ready upgrade has sun-dried tomatoes and kalamata olives mixed into tuna, which is then topped with avocado, cucumber, hard-boiled egg.
This retro casserole gets a modern makeover with a lighter, brighter take that is less saucy and has more vegetables.
When you're dreaming of crab cakes but on a canned tuna budget, make these easy pan-fried tuna and avocado cakes