Classic Chocolate Fondue Recipe

Chocolate Fondue Recipe

1 pear
1 banana
1 cup blueberries
2 cups strawberries
½ cup pecans
2 cups marshmallows
8 plain biscuits
¾ cup mini pretzels
7 ounces milk chocolate
5 ounces dark chocolate1
 ⅓ cups whipping cream

Ingredients

Prepare a dish with chopped pear, banana, blueberries, strawberries, pecans, marshmallows, biscuits, and small pretzels.

STEP 1

Chop up the chocolate into small chunks and place them into a medium-sized bowl.

STEP 2

In a saucepan, gently warm the cream until it is hot but not boiling.

STEP 3

Remove the pan from the stove and pour the hot cream over the chocolate in the bowl. Mix with a fork until the chocolate has fully melted and the fondue is glossy and smooth.

STEP 4

Transfer the chocolate fondue mixture to a clean bowl and serve straight away with the prepared dipping foods.

STEP 5

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