Chicken Biryani Recipe
Biryani is one of the most amazing royal foods that the Persians introduced to Indians.
Since then, it has increased in popularity and is currently regarded as a delectable treat to enjoy on special occasions.
Making a chicken biryani in the traditional dum method takes some time and requires little skill.
Traditional chicken biryani is produced by placing marinated chicken at the bottom of a pot, then adding par boiled rice, herbs, saffron-infused milk, and ghee on top.
The recipe in this post outlines a quick way for making a tasty one-pot chicken biryani that can be made in a pressure cooker or a pot.
So, while what I've given in this post isn't a dum style biriyani, it will delight you with its aroma and flavour.
This recipe produces a chicken biryani that isn't as greasy, spicy, fiery, or pungent as the photos suggest.
If you don't like the heat, you can lower the amount of red chilli powder.
Raita, Shorba, lassi, and papads are the ideal accompaniments.
More Chicken biryani recipes
Chicken dum biryani