Advantages of using

wooden kitchen tools

There are a number of advantages of using wood kitchen tools compared to stainless steel or plastic ones.

Wooden utensils won’t scratch your cookware

Wooden spoons don’t conduct heat

Another plus is that wood is non-reactive material and won’t leach harmful chemicals into your food.

The wooden spoon handles are gently rounded and feel nice in your hand.

Another benefit of wooden kitchen tools is that they look attractive and elegant.

Wooden utensils are reasonably durable.

Research indicates that some woods (pine and oak) appear to have natural bacteria-killing properties.

 Wood is a natural and renewable resource, so it is an environmentally responsible choice for kitchen utensils. 


Wooden spoons don’t conduct heat