Benefits of 

Red Wine

There are many varieties of red wine, the most common of which are Merlot, Pinot Noir, Cabernet Sauvignon, Shiraz etc.

Drinking red wine can lower your blood sugar for up to 24 hours, which may be beneficial for those with higher blood sugar levels. 

Red wine is rich in polyphenols, which are antioxidants that help the body fight off disease, among other benefits.

Recent studies are emerging that point to red wine as potentially having the ability to reduce cancer risk by preventing the growth of cancerous cells.

Red wine has the power to protect the lining of blood vessels in the heart while also boosting HDL.

With vascular-enhancing properties, red wine may improve microcirculation in the eye.

Emerging studies show that red wine may keep your mouth healthy. 

One of its benefits includes immune-boosting properties, thanks to its antioxidant content.