Bryant stated this dish needs milk and dark chocolate. Whipping cream makes chocolate smooth. Bryant dips fruit, cookies, and pretzels.
Pear and banana are dipped. In addition to almonds, blueberries, strawberries, marshmallows, pretzels, and biscuits, melt chocolate. Once the chocolate is hot, serve quickly.
Chop chocolate. You may use pre-chopped pieces instead of baker's chocolate. Dark and milk chocolate create a luscious, creamy fondue dip.
Warm the whipped cream to melt the chocolate. Bryant advises warming cream over low to medium heat. "It should become heated but not boil; do it gently so you can see it."
Once the cream is hot, pour it over the chocolate. Melt chocolate chunks and cream with a fork to make a beautiful, creamy fondue.
Beautiful fondue. Chocolate fondue in a clean bowl.Fondue equipment comprises a pot and spoons. A dipping dish prevents chocolate fondue from overheating. Chocolate fondue!