Anne Burrell's Meatball Recipe

Onion, two Spanish onions, garlic, salt, red pepper, and parsley. Beef, pork, veal, and pancetta go into meatballs.

Twisted meatballs

Mix meats, cheeses, eggs, and breadcrumbs. Hand-mix ingredients. Mix onion and water. Salt. Salivate a tbsp of meatball mixture.

   Meatballs and Onions.

350-degree oven. Make meatballs. 18-20 meatballs are made. In 2 teaspoons olive oil, brown the meatballs. Bake meatballs for 12-15 minutes.

Prepare Meatballs

Toss tomatoes. Remove stems. Ryu recommends a potato masher or spoon. "Rare are food mills. Despite how often I cook, I've never hand-crushed tomatoes. Same Chucker."

Cook Marinara

Warm meatballs with marinara sauce. Cheese-topped meatballs. Ryu chooses meatballs. Spaghetti and meatballs are customary, she says. Sauce meatballs instead. Both rock.

Warm the meatballs

Ryu gave Burrell's meatballs 1 1/2 tablespoons of heat. Marinara had Calabrian chilli paste. Ryu says, "Taste." Parmigiano-Reggiano and Pecorino Romano flavoured the meatballs.

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