New York Hot Dog
New York hot dogs are a classic street food in the Big Apple, sold on virtually every corner of the city and in countless variations no less.
Detroit Coney Dog
Detroit may be far from the iconic Coney Island neighborhood of Brooklyn, but Greek immigrants eventually made their way to southeastern Michigan
Carolina-Style Slaw Dog
For a hot-and-cold concoction to beef up your backyard BBQ's, turn to these Carolina-style slaw dogs, topped with mustard, creamy coleslaw and homemade beef chili.
Maine Red Snapper Dog
If seafood's not really your thing, skip the Maine lobster rolls and stick to hot dogs. Popularly named red snapper dogs, these franks come in a distinctive vibrant red hue
Seattle Hot Dog
Another west coast favorite, the Seattle dog is topped with cream cheese and grilled onions on a toasted bun. The hot dogs are usually split before being grilled
Sonoran Hot Dog
Similar to Tijuana or danger dogs, Sonoran hot dogs are wrapped in bacon and originated in Mexico. But toppings go a step further with the Mexican influence to include pinto beans
Italian Hot Dog
You don't have to have the Jersey accent to appreciate these belly-pleasing New Jersey Italian dogs, filled to the brim with fried potatoes, peppers, onions and mustard.
Rhode Island Hot Wieners
Rhode Island hot wieners, also referred to as New York System wieners are made with small, thin hot dogs composed of a beef-veal-pork trifecta, plopped onto a steamed bun
Kansas City BBQ Dogs
Those who attend Kansas City Royals ball games might argue that KC hot dogs are all-beef frankfurters topped with melted Swiss and sauerkraut, but many will beg to differ.
BBQ Hot Dogs
Memphis-style BBQ dogs are usually made with grilled pork dogs wrapped in bacon, smothered with BBQ sauce and loaded up with cheddar cheese
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