Alton Brown Prime Rib Recipe

Alton Brown Prime Rib Recipe [{ "selector": ".iayfj-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(5.74%)", "opacity": 1} ] }]

Cook Like A Pro! [{ "selector": ".pxyuh-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(10.62%)", "opacity": 1} ] }]

Alton Brown is very prominent on American television. [{ "selector": ".cxkuv-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(4.22%)", "opacity": 1} ] }]

In terms of outings, everyone has their own preferences about roasts. [{ "selector": ".fkvpl-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(4.22%)", "opacity": 1} ] }]

If you love the standing beef rib roast, then you have the same choice as Alton Brown. [{ "selector": ".cwbwr-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(3.23%)", "opacity": 1} ] }]

Alton Brown Prime Rib Recipe Ingredients [{ "selector": ".xxttl-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(5.85%)", "opacity": 1} ] }]

Standing rib roast [{ "selector": ".ctgwq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(10.21%)", "opacity": 1} ] }]

Neutral oil [{ "selector": ".wouiv-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(10.21%)", "opacity": 1} ] }]

Kosher salt [{ "selector": ".ssvfa-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(10.21%)", "opacity": 1} ] }]

Ground black pepper [{ "selector": ".rdbsf-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(505)", "opacity": 1} ] }]

Place a probe thermometer into the center of the roast [{ "selector": ".obrsm-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(491)", "opacity": 1} ] }]

Set its alarm for 118°F. [{ "selector": ".hmwgh-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(516)", "opacity": 1} ] }]

Set the roast on the lower middle rack in a cold oven. [{ "selector": ".vurky-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(487)", "opacity": 1} ] }]

Turn the oven to 250°F. [{ "selector": ".axlze-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(519)", "opacity": 1} ] }]

Let roast until the meat hits its target temperature. [{ "selector": ".argcx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(496)", "opacity": 1} ] }]

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