12 Fast Food Chains
it was one of the first food chains to reject the use of high-fructose corn syrup and artificial trans fats upon its opening in 1976
Jason's Deli
This bumpin' chain meets all three of the core areas of Food Policy: clean ingredients, transparent menu, and positive impact. Go Panera
Panera Bread
choice with classic dishes like mushroom stroganoff, spaghetti, and buttered noodles all clocking in under 500 calories per serving
Noodles and Company
All organic and sourced from farmers. Talk about eating directly from the farm to your table! With salads galore and power bowls filled
Sweetgreen
Zoë Cassimus opened the first restaurant in Homewood, Alabama in 1995 with aspirations to cook with classic Greek ingredients.
Zoës Kitchen
He took a major twist in his career and when he decided to "add magic to the fresh food business," and brand the commodity of fresh food
Freshii
Lyfe Kitchen is your go-to! Every single item on the menu clocks in under 600 calories, so if you're trying to shed some belly fat
Lyfe Kitchen
The typical Chipotle menu item is actually pretty healthful, especially because most of its ingredients are locally sourced
Chipotle
All types of eaters are welcome to enjoy, and with eclectic, seasonal menu items like the Super Rica Burger and Tinga Tacos
Veggie Grill
You'll never believe what they sell at this restaurant. Okay anyone with two eyes can get the picture that they only sell salad
Just Salad
Cosi has even added smart fit items to its menu which include vegetables/fruits or whole grains, a source of lean protein follow specific
Cosi
Founded in 1978, this American-based chain is incredibly transparent about its menu! Each menu item has a full nutrition profile
Au Bon Pain
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