Garnished with fresh spinach, green onions and soft-boiled eggs, it's a perfectly soothing weeknight dinner that puts instant noodles to flavorful use.
This is quite a common addition to ramen dishes in the northern Japanese island of Hokkaido. Also included in this recipe are minced garlic, ground pork, corn
Turn instant ramen into a Thai-style curry dish by adding coconut milk, a few chopped vegetables and cooked chicken breast. Fresh lime juice and cilantro build up the flavors
Turn instant ramen noodles into crunchy little nests for tuna poke with this easy and elegant recipe. Who knew those 50-cent noodles could be the base for such a sophisticated finger food
Korean Gochujang paste adds a delicious kick to this quick and easy ramen noodle stir fry. Made with lean ground turkey and veggies
This bowl of comforting Japanese ramen goes the extra mile with an authentic pork and chicken broth that's simmered for at least six hours (and up to 12).
This recipe subs them in for Italian pasta in a rich and creamy carbonara dish that's ready in 20 minutes.
Fried tofu and a perfectly soft-boiled egg are the co-stars of this addictive, spicy homemade ramen recipe. Unlike most ramen dishes, this one has an extra creamy broth
The crispy noodle "buns" are incredibly easy to make—you just combine the cooked ramen with eggs, chill them in a muffin tin to shape, and sear.
This Thai-style ramen noodle soup is loaded with rich and complex components, including spicy red curry, fresh ginger, smoked paprika, soy sauce