10 Types Of Cookies You Never Had

White Chocolate Cranberry Cookies

Nothing says it's the holidays like cranberries, and when matched with white chocolate chips, they're a wintry treat made for hot cocoa and sledding in the snow. 


Japanese senbei can be either savory or sweet, and are stuffed with anything from wasabi to chocolate. Rice flour is the secret to these tea time temptations. 

Rosemary Pine Nut Cookies

Angelenos have flocked to Pizzeria Mozza since its opening nearly a decade ago, and diners continue to fill the tables for chef Nancy Silverton's rosemary pine nut cookies

Finska Pinnar

Cake flour makes these Swedish Christmas cookies extra light and dainty, while sprinkles of sugar crystals and crushed almonds give them a crunch perfect for Santa.


Delicate macarons come in every flavor under the sun, from dense, dark chocolate espresso to delicate lavender Earl Grey tea.

Tahini Cookies

Armenian tahini cookies are so easy to make for these delicious nutty bites.

Compost Cookies

Oats, butterscotch chips, chocolate chips, potato chips and coffee grounds launched the Milk Bar empire in New York and Washington, but you can make your own at home.

Pumpkin Chocolate Chip Cookies

Chocolate chip cookies become even more moist and chewy when pumpkin comes to the party.

Fruitcake Cookies

The poor, misunderstood fruitcake is transformed when baked in cookie form; soft dates, candied pineapple, cherries, pecans and all.

Kuping Gajah

Chocolate and vanilla come together for these crisp Indonesian cookies named after elephant ears. What gives them the unusual shape?