Top 10 Health Benefits of Strawberries
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strawberries
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Blueberries and strawberries with anthocyanins.A 14-year study followed 34,000 hypertensives. Anthocyanin from blueberries and strawberries lowered blood pressure by 8%.
Regulate your blood pressure
Strawberry servings contain 134 mg of potassium, a heart-healthy nutrient, according to Alberta Health Services.
Boost your fibre intake
Strawberries contain 2 g of fibre per serving, which aids digestion. Constipation and diverticulitis, an inflammation of the intestines, can result from a lack of fibre.
Help to promote pre-natal health
Strawberry servings contain 21 mg of folate, a B-vitamin recommended for pregnant or trying-to-conceive women.
Give your
immunity a boost
Dietitian Madeleine Edwards says strawberries are high in vitamin C. Most mammals, except humans, produce vitamin C naturally
Maintain your healthy vision
Strawberry antioxidants may prevent cataracts, which can cause blindness in old age. Vitamin C protects our eyes from UV rays' free-radicals.
Ward off cancer
A healthy immune system is the body's best defence against cancer, so vitamin C can help. Another strawberry phytochemical is ellagic acid.
Improve skin’s resilience
Strawberry vitamin C helps produce collagen, which improves skin's elasticity and resilience. Age-related collagen loss may be reversed by eating vitamin C
Lower your cholesterol
Heart disease is a leading cause of death among Canadian women, says the Heart and Stroke Foundation. Strawberries are heart-healthy.
Reduce pesky inflammation
Strawberry antioxidants and phytochemicals may reduce joint inflammation, which can cause arthritis and heart disease.
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