10 No Cook Appetizers For Your Kitchen

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Marinated Cheese

It's attractive, delicious—and easy! —Laurie Casper, Coraopolis, Pennsylvania

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Antipasto Skewers

It's perfect for dinner parties, cocktail parties and everything in between!

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Pico de Gallo

It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend

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Cucumber Canapes

They’re delicate finger sandwiches with a creamy herb spread and festive garnishes.

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Crudite Dip

To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend.

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Layered Mediterranean Dip with Pita Chips

The bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering

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Spicy Pickled Grapes

They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary.

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Homemade Guacamole

It is easy to whip together in a matter of minutes and quickly tames anything that's too hot.

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Bee My Honey Fruit Dip

Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries.

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Shrimp Tostadas with Lime-Cilantro Sauce

This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree.

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7 Hormone Balancing Foods You Must Eat

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