Asking for “au gratin potatoes” is a fancy way of saying you want your spuds sliced, topped with cheese and browned in an oven.
Baked potatoes are great as a healthier alternative to fried or deep-fried potato preparations, but we end up canceling out that healthiness by topping our baked beauties with butter.
So before you start skinning them like you’re Buffalo Bill from “Silence of the Lambs,” save yourself some time by remembering what we said about the nutrients in the exterior.
I think we should all be able to agree that french fries are the best potato side dish — or at least the most popular one. they are of the steak, shoestring, fast food, curly, crinkle-cut.
Instead of slicing or dicing, hash browns are completely shredded before getting fried and served with breakfast.
These two sides have a lot in common, and they both have an intimate relationship with eggs.
Just do us a favor and don’t completely puree the potatoes; leave some little chunks in there for the perfect consistency and also to remind your guests
Potato chips can be a snack on their own, a side dish that accompanies burgers or sandwiches, or a way for restaurants to trick you into paying more for fries.
Potato pancakes come in many shapes, sizes, combinations and names. Latkes or latkas are a traditional Jewish food that is an important part of a Hanukkah meal
Potato salad is a dish best served cold, making it a perfect picnic or barbecue side dish in the summertime. Ordering potato salad is also a great way to feel more healthy